Best 3 Pierce Chicken Salad Copycat Recipes

If you're looking for a delicious and easy-to-make chicken salad, look no further than the Pierce Chicken Salad copycat recipe. This classic dish is made with tender chicken, mayonnaise, celery, onion, and seasonings, and it's perfect for sandwiches, wraps, or salads.

In this article, we'll provide you with two versions of the Pierce Chicken Salad copycat recipe: a traditional version and a lightened-up version. The traditional version is made with mayonnaise, while the lightened-up version uses Greek yogurt instead of mayonnaise. Both versions are delicious and easy to make, so you can choose the one that best suits your needs.

In addition to the two main recipes, we've also included a few variations and additional tips to help you make the perfect chicken salad. So whether you're looking for a classic chicken salad recipe or something a little different, we've got you covered.

Here are our top 3 tried and tested recipes!

COPYCAT CHICKEN SALAD

Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COSTCO CHICKEN SALAD COPYCAT

Costco Chicken Salad Copycat image

Number Of Ingredients 10

Ingredients

Rotisserie chicken (1/2 bird)
1 cup sour cream
1/2 cup mayo
4 stalks celery, chopped finely
1/3 cup sweet onion, chopped finely
Salt 1 teaspoon
Sugar 1 teaspoon
1 tablespoon Lemon juice
1 teaspoon Parsley
White vinegar - 1 tbsp

Steps:

1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!

Tips:

To achieve the best flavor and texture, use high-quality, fresh ingredients. Opt for tender chicken breasts, crisp celery, and flavorful red onion.
For a smoother, creamier salad, remove the skin from the chicken before cooking. This will help reduce the amount of fat in the salad.
For extra flavor, grill or pan-fry the chicken instead of boiling it. This will give the chicken a slightly smoky, charred flavor.
If you don't have any mayonnaise on hand, you can substitute Greek yogurt or sour cream. Keep in mind that this will alter the flavor slightly.
For a healthier version of the salad, use low-fat or non-fat mayonnaise or yogurt, and reduce the amount of sugar.
For a more colorful salad, add some chopped fresh herbs, such as parsley, cilantro, or chives.
Serve the chicken salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Pierce Chicken Salad is a classic American dish that is perfect for a light lunch or dinner. It is easy to make, customizable to your taste, and always a crowd-pleaser. Whether you are following the original recipe or experimenting with different variations, you are sure to enjoy this delicious and versatile salad.