Best 2 Pie Nation Menu Recipes

**Indulge in a Culinary Journey Across Pie Nation: A Symphony of Sweet and Savory Delights**

Embark on a tantalizing culinary adventure with Pie Nation, a haven for pie enthusiasts seeking an explosion of flavors. From the classic All-American Apple Pie, brimming with juicy apples encased in a flaky crust, to the decadent Chocolate Cream Pie, boasting a velvety chocolate filling nestled atop a crumbly Oreo crust, our menu offers a symphony of sweet and savory creations sure to satisfy every palate. Dive into the savory depths of the Chicken Pot Pie, a comforting blend of tender chicken, vegetables, and a creamy sauce enveloped in a golden crust. For a unique twist, savor the zesty Lemon Meringue Pie, where a tangy lemon filling meets a cloud-like meringue topping, creating a harmonious balance of flavors. Each recipe is meticulously crafted with the finest ingredients, ensuring an exceptional culinary experience that will leave you craving more.

Let's cook with our recipes!

TRADITIONAL BANNOCK AND BERRIES RECIPE

Traditional Bannock And Berries Recipe image

This fast and easy bannock and berries recipes is one of the easiest and most delicious ways to experience a traditional indigenous recipe at home. It's also a perfect treat for the camp site.

Provided by Kevin Wagar

Categories Recipes

Time 25m

Number Of Ingredients 11

Ingredients

Bannock
3 cups flour
1 1/2 cups water
3 tbsp baking powder
1/2 cup sugar
1 tsp salt
Vegetable oil for frying
2 cups raspberries
1/2 cup white sugar
1/2 lemon. Juiced and rind
1 pinch salt

Steps:

Preheat vegetable oil in a deep frying pan to 350 degrees Fahrenheit. (It's also possible to bake or cook the bannock over an open flame).
Mix flour, sugar, baking powder, and salt together in a medium-sized bowl.
Add water and mix until dough becomes thick and sticky. Do not over mix or the dough will become tough.
Roll the dough into a large ball and slice into 12 equal pieces.
Flatten each ball of dough with your hands.
Drop dough into the oil and fry until it is golden brown on both sides and soft, but cooked inside.
For the raspberry compote cook the berries in a saucepan over medium heat until soft.
Add sugar, lemon juice, rind, and salt.
Continue cooking until the sugar is dissolved.
Serve bannock drizzled with compote.

BEAN PIE

Bean Pie image

Provided by Nancie McDermott

Categories Milk/Cream Bean Dairy Vegetable Bake Vegetarian Legume Family Reunion Advance Prep Required

Yield Makes one 9-inch pie

Number Of Ingredients 10

Ingredients

Pastry for a 9-inch single-crust pie, such as Barry Maiden's Butter/Shortening Piecrust
1 cup sugar
1 tablespoon flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup evaporated milk or half-and-half
1/4 cup butter, melted
2 eggs
1 tablespoon vanilla extract
1 cup mashed, cooked navy beans

Steps:

Heat the oven to 350 degrees F. Line a 9-inch pie pan with crust, then crimp the edges decoratively.
In a medium bowl, combine the sugar, flour, cinnamon, and nutmeg, and stir with a fork to mix well. Add the milk, butter, eggs, and vanilla, and stir to mix everything well. Add the mashed beans and use an electric mixer or a whisk to beat all the ingredients together well, making a thick, smooth filling.
Pour the filling into the piecrust. Place the pie on the bottom shelf of the oven. Bake until the edges puff up and the center is fairly firm, wiggling only a little when you gently nudge the pan, 40 to 50 minutes.
Place the pie on a cooling rack or a folded kitchen towel and let cool for 20 to 30 minutes. Serve warm or at room temperature.

Tips:

Prepare your ingredients in advance: This will help you save time and ensure that you have everything you need before you start baking.
Use high-quality ingredients: The better the ingredients, the better your pie will taste. Look for fresh, local ingredients whenever possible.
Don't overmix your dough: Overmixing will make your dough tough. Mix just until the ingredients are combined.
Roll out your dough on a lightly floured surface: This will prevent the dough from sticking.
Bake your pie in a preheated oven: This will help ensure that the crust is evenly cooked.
Let your pie cool completely before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

Pie is a classic American dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pie that everyone will love. Whether you're looking for a classic apple pie, a creamy chocolate pie, or a tangy key lime pie, you're sure to find the perfect recipe in Pie Nation. So what are you waiting for? Start baking today!