Best 3 Pie Iron Peanut Butter And Jelly French Toast Recipes
Peanut butter and jelly, a classic combination loved by people of all ages, takes on a new form in these delightful pie iron peanut butter and jelly French toast pockets. This easy and portable breakfast or snack is a fun twist on the traditional French toast, featuring slices of bread filled with a sweet and nutty peanut butter and jelly filling, then cooked to golden perfection in a pie iron. The result is a crispy, fluffy French toast pocket with a warm, gooey center that is sure to satisfy your cravings. Whether you prefer your peanut butter and jelly sandwich classic or with a twist, these pie iron pockets offer a unique and delicious way to enjoy this timeless combination.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER AND JELLY FRENCH TOAST
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.
PEANUT BUTTER AND JELLY FRENCH TOAST
Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
- Put one slice of each together to form sandwiches.
- In mixing bowl, lightly beat eggs; add milk and salt and mix together.
- Melt butter in a large skillet over medium heat.
- Dip sandwiches in egg mixture, coating well.
- Place in skillet and brown both sides.
- Serve immediately.
PBJ FRENCH TOAST
If you love 'pb and j sandwiches,' you will love this!
Provided by cindy67
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g
Tips:
- Use fresh, thick-cut bread for the best results. This will help the French toast hold up better in the pie iron.
- Don't overcrowd the pie iron. Cook the French toast in batches if necessary.
- Keep an eye on the French toast while it's cooking. It can burn easily.
- If you're using a campfire, be sure to cook the French toast over low heat.
- Serve the French toast immediately with your favorite toppings. Some popular options include butter, syrup, powdered sugar, and fruit.
Conclusion:
Pie iron peanut butter and jelly French toast is a quick and easy breakfast or snack that can be enjoyed by people of all ages. It's a great way to use up leftover bread and jelly, and it's also a fun and unique way to cook French toast. Whether you're camping, picnicking, or just looking for a fun way to change up your breakfast routine, pie iron peanut butter and jelly French toast is a great option.
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