Best 6 Pie Furrs Cafeteria Famous Millionaire Pie Recipes
Indulge in the Legendary Millionaire Pie, a Culinary Masterpiece from Furr's Cafeteria:
Prepare to tantalize your taste buds with the iconic Millionaire Pie, a dessert sensation that has captivated patrons of Furr's Cafeteria for decades. This extraordinary pie boasts a symphony of flavors and textures that will leave you craving for more. Discover the secrets behind this beloved recipe, along with variations that offer unique twists on the classic. From the decadent chocolate filling to the buttery crust and the fluffy whipped topping, each element of the Millionaire Pie is crafted with precision and passion. Embark on a culinary journey as we delve into the step-by-step instructions, uncovering the techniques and ingredients that make this pie truly exceptional. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to recreate this iconic dessert in the comfort of your own home. Get ready to impress your family and friends with the delectable Millionaire Pie, a testament to the enduring legacy of Furr's Cafeteria.
MILLIONAIRE PIE
Also known as Furr's Cafeteria Pineapple Millionaire Pie! This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!
Provided by Stacie
Categories Desserts
Time 3h15m
Number Of Ingredients 9
Steps:
- In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
- Spread mixture into pie shells. Chill while you prepare the next layer.
- In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.
- Chill for 3 hours or more.
Nutrition Facts : Calories 501 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)
I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
- 2. Add eggs, salt and vanilla. Beat until light and fluffy.
- 3. Spread mixture evenly into baked pie crusts, then chill.
- 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
- 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
- 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
- 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
- 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE
For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
- Add eggs, salt and vanilla.
- Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill.
- Whip cream until stiff.
- Blend in powdered sugar; fold in pineapple and pecans.
- Spread mixture on top of filling and chill thoroughly.
FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)
Provided by Gggoody
Number Of Ingredients 10
Steps:
- Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).
PIE FURR'S CAFETERIA FAMOUS MILLIONAIRE PIE RECIPE
Provided by Floridaberry
Number Of Ingredients 10
Steps:
- Cream together powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into a baked pie shell. Chill Whip cream until stiff. Blend in 1/2 cup powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly. Very good but make sure eggs are very fresh because they are not cooked.
Tips:
- For the best results, use high-quality ingredients. This means using real butter, not margarine, and using fresh eggs and milk.
- Be sure to measure your ingredients accurately. This is especially important for the crust, as too much or too little flour can make the crust tough or crumbly.
- When making the crust, be sure to work the butter and flour together until they resemble coarse crumbs. This will help to prevent the crust from becoming tough.
- When rolling out the dough, be sure to do so on a lightly floured surface. This will help to prevent the dough from sticking.
- Be sure to preheat your oven before baking the pie. This will help to ensure that the crust cooks evenly.
- When baking the pie, keep an eye on it so that you can remove it from the oven as soon as it is done. Overbaking the pie can make the crust dry and crumbly.
Conclusion:
Millionaire pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate filling, creamy caramel layer, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give millionaire pie a try. You won't be disappointed!
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