Best 3 Pie Filling From Frozen Sweet Cherries Recipes
Indulge in a delightful culinary adventure with our curated collection of pie filling recipes crafted from frozen sweet cherries. From classic cherry pies to unique and inventive variations, these recipes offer a symphony of flavors to tantalize your taste buds. Embark on a journey of sweet and tangy goodness as we explore the art of transforming frozen cherries into delectable pie fillings. Whether you're a seasoned baker or a novice cook, these recipes provide a step-by-step guide to menciptakan a perfect pie filling that will elevate your pies, tarts, and pastries to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
PIE FILLING FROM FROZEN SWEET CHERRIES
This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.
Provided by Dorel
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)
- Mix sugar with cherries and juices and cook till bubbling.
- Stir constantly if cooking on stove stop.
- In the microwave I cook at 5 minute intervals and stir in between.
- Add the reserved juice/cornstarch mixture and stir to mix.
- Cook for about 3 minutes until thickened.
- Cool and use in your favorite pie crust.
FROZEN-FRUIT PIE FILLING
Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"
Provided by tasb395
Categories Pie
Time 15m
Yield 1 9 inch pie
Number Of Ingredients 4
Steps:
- Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
- Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
- Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
- Transfer to a prepared pie shell. Top with a crust or a crumb topping.
- Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
Nutrition Facts : Calories 409.3, Fat 0.4, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 98.3, Fiber 1.1, Sugar 66.7, Protein 4.3
Tips:
- If using frozen cherries, thaw them completely before using.
- To prevent the pie filling from being too runny, use a thickener such as cornstarch or flour.
- Add a little bit of lemon juice to the pie filling to brighten the flavor.
- If you like a sweeter pie filling, add more sugar to taste.
- For a thicker pie filling, cook it over low heat for a longer period of time.
- Be careful not to overcook the pie filling, or it will become tough.
- Let the pie filling cool completely before using it in a pie or tart.
Conclusion:
Using frozen sweet cherries to make pie filling is a great way to enjoy this delicious fruit all year round. With just a few simple ingredients and steps, you can create a delicious and versatile pie filling that can be used in a variety of desserts.
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