Best 2 Pie De Pera Recipes
Indulge in the Sweet Symphony of Pears in a Pastry Embrace: Embark on a Culinary Journey with Our Pear Pie Recipes
Experience the perfect balance of flaky crust and tender, juicy pears in our delectable pear pie recipes. From the classic American favorite to unique international variations, we bring you a collection of recipes that showcase the versatility and charm of this timeless dessert.
Savor the quintessential American pear pie, featuring a buttery crust encasing a generous filling of juicy pear slices, warm spices, and a hint of citrus. Discover the rustic elegance of the French pear tart, where buttery, flaky pastry meets caramelized pears and a hint of almond. Embark on a journey to the heart of Europe with our German pear cake, a symphony of tender cake layers, sweet pears, and a delicate streusel topping.
For a taste of the Orient, try our Asian pear pie, where juicy Asian pears are complemented by aromatic spices and a touch of ginger. Experience the vibrant flavors of our spiced pear galette, where a rustic free-form crust embraces a filling of tender pears, warm spices, and a hint of honey.
Whether you prefer a traditional classic or a unique twist, our pear pie recipes offer a delightful symphony of flavors and textures. Prepare to tantalize your taste buds and create memories that will last a lifetime.
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
EMPANADAS DE PERAS (PEAR PASTRIES)
Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling.
Provided by Debs Recipes
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Simmer pears in the water for 30-40 minutes until soft; drain, reserving liquid; once pears are cool, purée them in a food processor or blender, stopping food processor occasionally and scraping down its sides and adding enough reserved pear liquid to make a thick purée about the consistency of mashed potatoes.
- Heat 1/2 cup of reserved pear liquid in saucepan; stir in sugar and cook for about 5 minutes until the sugar begins to caramelize; add pear purée, cinnamon, and cloves; stir well; remove from heat and allow to cool.
- Meanwhile, whisk together flour and salt in a large bowl; cut in butter (using pastry cutter, two knives, or your fingers) until mixture resembles coarse crumbs; beat egg yolks with 3 tablespoons ice water then add to flour mixture; stir, adding more ice water a tablespoon at a time, until dough comes together and forms a ball; chill dough for 10 minutes.
- Divide dough into 16 equal-sized balls; on a floured surface, roll each ball into a 3-4" circle; brush edge of each circle with the beaten egg yolk mixture and place 2-3 tablespoons of the filling in the center; fold dough over the filling to form a semi-circle; crimp edges with a fork to seal the empanada; pierce top of each empanada a couple times with fork and brush it with egg yolk mixture; carefully lift empanadas with a spatula and place onto a baking sheet that has been sprayed with no-stick cooking spray; bake at 350° for 30-40 minutes until empanadas are puffy and golden.
- NOTE: For a simple and quick treat, make these empanadas using your favorite flavor of canned pie filling.
Nutrition Facts : Calories 215.7, Fat 6.8, SaturatedFat 4, Cholesterol 50.6, Sodium 82.4, Carbohydrate 38.9, Fiber 2.9, Sugar 27.3, Protein 2.4
Tips:
- Select ripe but firm pears for the best flavor and texture.
- Peel and slice the pears evenly so they cook evenly.
- Use a combination of sugar and cornstarch to thicken the pie filling, preventing it from becoming too runny.
- Dot the top of the pie crust with butter before baking to create a golden, flaky crust.
- Allow the pie to cool completely before serving to allow the filling to set.
Conclusion:
With its sweet and juicy pear filling encased in a flaky, buttery crust, this traditional Pear Pie is a classic dessert that is perfect for any occasion. Whether you are serving it for a special holiday meal or a simple family gathering, this pie is sure to be a hit. Its simple ingredients and easy-to-follow instructions make it a great recipe for bakers of all skill levels. So next time you have a craving for something sweet and delicious, give this Pear Pie a try - you won't be disappointed!
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