Best 2 Pie Crust Treats Recipes
Pie crust, a staple in many delectable desserts, can be transformed into delightful treats on its own. From sweet to savory, these culinary wonders offer a symphony of flavors and textures. Explore a tempting array of recipes that showcase the versatility of pie crust, turning it into crispy cookies, decadent bars, and even savory delights. Indulge in the classic charm of lattice-topped Apple Pie Crust Cookies, where flaky pastry embraces sweet apple filling. Discover the irresistible crunch of Pie Crust Croutons, adding a touch of rustic elegance to salads and soups. Craving something savory? Experiment with Bacon-Wrapped Pie Crust Bites, where crispy pastry encases savory bacon and cheese. Satisfy your sweet tooth with gooey Pie Crust Cinnamon Rolls, featuring layers of buttery dough and cinnamon sugar. And for a unique twist, try the savory delight of Pizza Pie Crust Pinwheels, where pepperoni, cheese, and marinara filling nestle within golden-brown pastry. Each recipe promises a delightful culinary experience, transforming the humble pie crust into extraordinary treats that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
PIE CRUST
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
Tips:
- Choose the right pie crust: Different pie crusts have different flavors and textures, so choose one that will complement your filling.
- Work quickly: Pie crust dough can become tough if it is overworked, so work quickly to get it in the pie pan.
- Chill the dough: Chilling the dough before baking will help it to keep its shape and prevent it from shrinking.
- Don't overfill the pie: Too much filling will make the pie difficult to cut and serve.
- Bake the pie until the crust is golden brown: This will ensure that the crust is cooked through and the filling is hot and bubbly.
Conclusion:
Pie crust treats are a delicious and versatile way to use up leftover pie crust. They can be made with sweet or savory fillings, and they are perfect for any occasion. With a little creativity, you can create endless variations of pie crust treats that your family and friends will love. So next time you have leftover pie crust, don't throw it away - use it to make a delicious treat!
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