Best 3 Pie Crust Iii Recipes
# Pie Crust: A Culinary Journey Through Flaky Layers and Endless Possibilities
In the realm of baking, pie crust stands as a culinary masterpiece, a testament to the transformative power of simple ingredients. It's a versatile canvas that can accommodate an array of fillings, from sweet to savory, from classic apple to hearty steak and ale. In this article, we present a trio of pie crust recipes, each with its own unique character and purpose.
The first recipe, titled "Flaky Pie Crust: A Golden Haven for Fillings," takes you on a journey to create a classic pie crust that shatters into perfect shards with every bite. With its combination of butter and shortening, this crust delivers a perfect balance of flakiness and tenderness.
Next, we introduce you to the "All-Butter Pie Crust: A Rich and Buttery Embrace," a recipe that showcases the luxurious flavor of pure butter. This crust will elevate any pie filling with its rich, buttery flavor and golden-brown color.
Finally, we present the "Vegan Pie Crust: A Plant-Based Symphony of Flavor," a recipe that caters to those with dietary restrictions or those seeking a healthier alternative. This crust, made with a combination of plant-based fats and flours, delivers a flaky and flavorful crust that rivals its traditional counterparts.
Whether you're a seasoned baker or just starting your culinary adventures, these pie crust recipes will guide you towards creating perfect pies that will delight your taste buds and impress your loved ones. So, let's embark on this delicious journey together and explore the art of crafting exceptional pie crusts.
NO FAIL PIE CRUST III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g
NEVER FAIL PIE CRUST III
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Provided by PUDICAT
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
- In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
- Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 11.4 g, Fat 11.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 194.1 mg
PIE CRUST III
This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.
Provided by GAF55
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together flour, oil, and ice water.
- Divide dough in half. Roll each piece between two pieces of plastic wrap.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 23.8 g, Fat 19 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 1 mg, Sugar 0.1 g
Tips:
- Use the right flour. Pastry flour is the best choice for pie crust because it has a lower protein content than all-purpose flour, resulting in a more tender crust.
- Keep your ingredients cold. This will help to prevent the butter from melting and making the crust tough.
- Work quickly. The more you handle the dough, the tougher it will become.
- Chill the dough before rolling it out. This will help to make the dough easier to work with and prevent it from shrinking in the oven.
- Roll out the dough evenly. This will help to ensure that the crust bakes evenly.
- Don't overfill the pie crust. This will make the crust soggy.
- Bake the pie at a high temperature. This will help to create a flaky crust.
Conclusion:
Making a perfect pie crust can be a challenge, but it's definitely worth the effort. By following these tips, you can create a crust that is flaky, tender, and delicious. So next time you're in the mood for a pie, don't be afraid to give it a try!
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