Best 8 Pico De Gallo With Cactus Recipes
**Pico de Gallo with Cactus: A Refreshing and Unique Mexican Salsa**
Pico de gallo is a classic Mexican salsa made with fresh diced tomatoes, onions, cilantro, and jalapeños. It is a refreshing and flavorful condiment that can be used to top tacos, burritos, tostadas, and other Mexican dishes. This article presents two variations of pico de gallo: a traditional recipe and a unique recipe that incorporates cactus. The traditional pico de gallo recipe is a simple and straightforward salsa that is perfect for those who prefer a classic flavor. The cactus pico de gallo recipe adds a unique twist to the traditional salsa by incorporating cactus, which gives the salsa a slightly sweet and tangy flavor. Both recipes are easy to make and can be prepared in just a few minutes. They are a great way to add a pop of flavor to your favorite Mexican dishes.
CACTUS PICO DE GALLO SALSA
a salsa made with cooked cactus and other fresh ingredients and mexican cheese. This can be used as a dip or over foods as a salsa. My mother fixed this when we we were growing up, I guess because we had cactus growing in our yard and she had to find ways to use the cactus. Cactus is very delicious and can be used in several dishes
Provided by baskin7
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse cactus well under cold water. Cut the already sliced cactus into small pieces. The cactus also has a serrano in the jar, mince that also.
- Dice tomatoes, onion, jalapenos (I leave the seeds in, but you can take seeds out) and cilantro. In a large bowl mix all ingredients together, add minced garlic and salt to taste. Crumble Queso Fresco into the mix and add lemon juice. You may want to add a little lemon juice at a time and mix and taste until it is to your liking.
Nutrition Facts : Calories 35.1, Fat 0.2, SaturatedFat 0.1, Sodium 151.3, Carbohydrate 8.3, Fiber 1.8, Sugar 4.2, Protein 1.3
PICO DE GALLO WITH CACTUS
This is a recipe from my grandmother. There isn't much difference in pico de gallo recipes but this one adds a great flavor when you add the cactus. The cactus can be located in the mexican food isle. My friends really enjoy the recipe. I hope you enjoy.
Provided by neneculler
Categories Mexican
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all together.
- add salt and garlic salt to taste.
PICO DE GALLO
Commonly added to Mexican dishes, this simple salsa brings a bright and fresh flavor.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Number Of Ingredients 0
Steps:
- Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 1/4 teaspoon ground cumin, and salt to taste.
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love.
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl with a cover.
- Serve immediately, using to season a meal or with tortilla chips, OR cover & refrigerate up to 3 days.
NOPALES CON PICO DE GALLO
Make and share this Nopales Con Pico De Gallo recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 6m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, onions, japaenos, cilantro [note I use parsley. I don't have the genes to like Cilantro. It tastes like soap to me].
- Prepare a BBQ with med high heat.
- Combine garlic and half the oil in bowl. Brush nopales with it. Season with salt and pepper. Grill until limp. About 3 minutes each side.
- Cut into thick strips and toss into tomatoes. Pour on oil and vinegar. Season. Mix Serve.
Nutrition Facts : Calories 122.3, Fat 12.1, SaturatedFat 1.7, Sodium 4, Carbohydrate 3.6, Fiber 0.9, Sugar 2.1, Protein 0.7
Tips for Making the Best Pico de Gallo with Cactus:
- Choose ripe, juicy tomatoes. This will ensure the best flavor for your pico de gallo.
- Use a sharp knife to dice the tomatoes, onion, and cilantro. This will help to prevent the ingredients from becoming bruised.
- Add the cactus last. This will help to prevent it from becoming slimy.
- Serve the pico de gallo immediately or chill it for later use. It will keep in the refrigerator for up to 3 days.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for any occasion. This recipe for pico de gallo with cactus is a unique and delicious twist on the classic. The cactus adds a slightly sweet and tangy flavor that complements the tomatoes, onion, and cilantro. This salsa is perfect for serving with tacos, burritos, nachos, or as a dip for chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #north-american #5-ingredients-or-less #mexican #easy #3-steps-or-less
You'll also love
