Best 4 Pico De Gallo Jicama Appetizer Recipes
Welcome to a tantalizing culinary journey with our pico de gallo jicama appetizer! This refreshing and vibrant dish is a symphony of flavors, textures, and colors, perfect for any occasion. Made with fresh, crisp jicama, juicy tomatoes, zesty onions, and a burst of cilantro, this appetizer is a delightful balance of sweet, tangy, and savory notes. Whether you're hosting a party, looking for a light and healthy snack, or simply craving a burst of freshness, our pico de gallo jicama is sure to tantalize your taste buds.
Additionally, this versatile recipe offers three variations to cater to different preferences. The classic pico de gallo jicama is a timeless favorite, while the spicy version adds a fiery kick for those who love a little heat. And for a unique twist, the avocado and black bean pico de gallo jicama is a delightful fusion of creamy avocado, hearty black beans, and a hint of lime. Each variation promises a distinct flavor profile that will leave you wanting more. So, gather your ingredients, grab your cutting board, and let's embark on this culinary adventure together!
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
BLACKENED CORN AND JICAMA PICO DE GALLO
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Provided by Gemini26
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 16
Number Of Ingredients 16
Steps:
- Heat a large skillet over high heat. Cook corn kernels in the hot skillet, turning frequently, until beginning to blacken slightly, about 5 minutes.
- Mix corn, jicama, red onion, white onion, red bell pepper, green bell pepper, olive oil, white vinegar, salt, cumin, black pepper, red wine vinegar, and chili powder together in a large bowl. Add cilantro, tomatoes, lime zest, and lime juice to the corn mixture; gently stir to incorporate.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 9.5 g, Fat 3.8 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 699.5 mg, Sugar 2.9 g
PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
Tips:
- For the best flavor, use fresh, ripe ingredients whenever possible.
- If you don't have a jicama, you can substitute radishes or cucumbers.
- Be careful not to over-chop the vegetables, or they will lose their crunch.
- If you want a spicier pico de gallo, add a jalapeño pepper or two.
- Serve pico de gallo immediately or within a few hours of making it.
Conclusion:
Pico de gallo is a refreshing and flavorful appetizer or side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without cilantro, pico de gallo is sure to be a hit.
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