Best 5 Pico De Gallo Dip Recipes
Indulge in a tantalizing journey of flavors with this delectable Pico de Gallo dip, a vibrant and refreshing salsa that captures the essence of Mexican cuisine. Prepared using fresh, wholesome ingredients, this dip is a symphony of zesty flavors, perfect for any occasion. Whether you're hosting a fiesta or seeking a flavorful addition to your next gathering, this Pico de Gallo dip will surely tantalize your taste buds.
This versatile dip is a culinary chameleon, effortlessly complementing a wide range of dishes. It serves as an ideal accompaniment to crispy tortilla chips, adding a burst of freshness to every bite. Elevate your tacos, burritos, and quesadillas with this vibrant salsa, enhancing their flavors and adding a delightful textural contrast. Its zesty tang also pairs wonderfully with grilled meats, fish, and roasted vegetables, infusing them with a burst of Mexican sunshine.
In addition to the classic Pico de Gallo dip, this article presents a delightful array of variations, each offering a unique twist on this beloved salsa. Embark on a culinary adventure with the Roasted Tomato Pico de Gallo, where roasted tomatoes add a smoky sweetness, or explore the depths of flavor in the Pineapple Pico de Gallo, where the tropical fruit brings a vibrant burst of sweetness.
For those seeking a spicy kick, the Jalapeño Pico de Gallo delivers a fiery punch, while the Mango Pico de Gallo offers a sweet and spicy balance. If you prefer a milder experience, the Avocado Pico de Gallo provides a creamy richness, while the Cucumber Pico de Gallo offers a refreshing twist with its cool, crisp texture. With so many delectable variations, there's a Pico de Gallo dip for every palate, ready to transport you to the heart of Mexico with every dip.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO (AUTHENTIC)
This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).
Provided by Nagi | RecipeTin Eats
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
- Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
- This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
PICO DE GALLO DIP
Make and share this Pico De Gallo Dip recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 3m
Yield 1 Jar
Number Of Ingredients 8
Steps:
- Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
- Chop up a hand full of cilantro, stir into mix.
- Add salt, garlic and chili powder.
- Set in fridge for 20 minutes.
- Dip your favorite chip and enjoy.
Nutrition Facts : Calories 279.2, Fat 2.8, SaturatedFat 0.6, Sodium 2412.1, Carbohydrate 61.8, Fiber 16.8, Sugar 34.4, Protein 11.8
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Chop the vegetables into small, even pieces so that they will cook evenly.
- Do not overcook the vegetables, or they will become mushy.
- Season the dip to taste with salt, pepper, and lime juice.
- Serve the dip with tortilla chips, crackers, or vegetables.
- Garnish the dip with cilantro or parsley for a pop of color.
Conclusion:
Pico de gallo dip is a delicious, versatile dip that can be served with a variety of snacks or as a side dish. It is easy to make and can be tailored to your own taste preferences. With its fresh, flavorful ingredients, pico de gallo dip is a surefire crowd-pleaser.
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