Best 5 Pico De Gallo De Alicia Recipes
**Pico de Gallo: A Refreshing Salsa with Endless Variations**
Pico de gallo, also known as salsa fresca or salsa cruda, is a vibrant and refreshing salsa that originated in Mexico. Unlike cooked salsas, pico de gallo is made with fresh, chopped ingredients, resulting in a crisp and flavorful condiment. This versatile salsa is commonly served as a topping for tacos, burritos, tostadas, and nachos, but it can also be used as a dip for chips, a side dish for grilled meats, or even as a salad. With its vibrant colors, zesty flavors, and customizable ingredients, pico de gallo is a staple in Mexican cuisine and a beloved salsa worldwide.
This article presents a collection of pico de gallo recipes that cater to diverse tastes and preferences. From classic recipes that stay true to traditional Mexican flavors to unique variations that incorporate different ingredients and culinary influences, there's a pico de gallo recipe here for every occasion. Whether you prefer a mild salsa with a hint of sweetness or a spicy salsa that packs a punch, these recipes offer a range of options to suit your taste buds. So, get ready to explore the world of pico de gallo, and discover new ways to enjoy this refreshing and versatile salsa in your culinary creations.
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final product. Look for tomatoes that are deep red and have a slightly sweet smell.
- Don't skimp on the onion: Onion is an essential ingredient in pico de gallo, so don't be afraid to use a lot of it. A good rule of thumb is to use about half as much onion as you do tomatoes.
- Use fresh cilantro: Fresh cilantro is a must for pico de gallo. It adds a bright, citrusy flavor that really wakes up the dish. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as good.
- Don't over-chop the ingredients: Pico de gallo is a rustic dish, so you don't want to over-chop the ingredients. A good chop will leave the ingredients in small, bite-sized pieces.
- Season to taste: Pico de gallo should be seasoned to taste with salt, lime juice, and pepper. Start with a small amount of each and add more until you reach the desired flavor.
Conclusion:
Pico de gallo is a delicious and versatile salsa that can be used in a variety of dishes. It is perfect for tacos, burritos, nachos, or as a topping for grilled meats and fish. It is also a great way to add a fresh, flavorful touch to your favorite recipes. With just a few simple ingredients, you can make a delicious pico de gallo that will add a burst of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
