Best 9 Pico De Gallo Recipes
# **Pico de Gallo: A Refreshing and Versatile Mexican Salsa**
Pico de gallo, also known as salsa fresca or salsa cruda, is a popular Mexican condiment made from fresh, chopped ingredients. It is commonly served as a topping for tacos, burritos, nachos, and other Mexican dishes, but it can also be used as a dip for chips or as a side dish. This vibrant salsa is known for its bright and refreshing flavors, with a balance of acidity, sweetness, and a touch of heat.
In this article, we present three variations of pico de gallo, each with its unique twist on the classic recipe:
1. **Classic Pico de Gallo:** This is the traditional pico de gallo recipe, made with fresh tomatoes, onions, cilantro, jalapeños, and lime juice. It is a simple yet flavorful salsa that perfectly complements any Mexican dish.
2. **Roasted Tomatillo Pico de Gallo:** For a smoky and slightly tangy flavor, this variation uses roasted tomatillos instead of fresh tomatoes. The roasting process intensifies the flavors of the tomatillos, creating a complex and delicious salsa.
3. **Pineapple Pico de Gallo:** This tropical twist on pico de gallo incorporates sweet and juicy pineapple, adding a burst of freshness and a touch of sweetness to the salsa. It is a perfect complement to grilled fish or chicken tacos.
With its vibrant colors, refreshing flavors, and versatility, pico de gallo is a must-try condiment for anyone who loves Mexican cuisine. Whether you prefer the classic recipe or one of our unique variations, this salsa is sure to become a staple in your kitchen.
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Steps:
- In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.
PICO DE GALLO
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix ingredients together and season, to taste, with salt and pepper.
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
PICO DE GALLO
Marcela Valladolid makes her Pico de Gallo recipe with a perfect balance of sweet yellow tomatoes and serrano chiles, which are a bit spicier than jalapenos.
Provided by Marcela Valladolid
Categories condiment
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
Tips:
- Use fresh, ripe ingredients. This will ensure that your pico de gallo is flavorful and delicious.
- Dice the tomatoes, onions, and cilantro finely. This will help the flavors to meld together.
- Use a sharp knife to dice the ingredients. This will prevent them from becoming bruised or crushed.
- Add the lime juice and salt to taste. Start with a small amount and add more as needed.
- Let the pico de gallo sit for at least 30 minutes before serving. This will allow the flavors to develop.
- Serve pico de gallo with tortilla chips, tacos, burritos, or grilled meats. It is also a great addition to salads and sandwiches.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it spicy or mild, chunky or smooth, pico de gallo is a delicious and versatile condiment that will add a pop of flavor to your favorite dishes.
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