Best 4 Picnic Three Bean Salad Recipes
**A Refreshing Picnic Three-Bean Salad: A Symphony of Flavors for Every Occasion**
As the sun shines brightly and the gentle breeze whispers through the leaves, it's time to pack a delightful picnic basket filled with culinary treasures. Among these, let's spotlight the Picnic Three-Bean Salad, a vibrant and flavorful dish that will tantalize your taste buds and add a touch of elegance to your outdoor gathering.
This delectable salad brings together a harmonious blend of textures and flavors. Three types of beans - crisp green beans, tender kidney beans, and hearty garbanzo beans - form the foundation of this dish. They are joined by a medley of colorful vegetables, including sweet red onion, crunchy celery, and juicy tomatoes. The symphony of flavors continues with the addition of tangy vinaigrette dressing, which combines the zesty brightness of lemon juice with the aromatic warmth of herbs like basil, oregano, and thyme.
To complete this culinary masterpiece, the salad is generously sprinkled with crumbled feta cheese, adding a creamy and salty dimension that perfectly complements the other ingredients. Each bite of this salad is a journey through a tapestry of flavors and textures, leaving you refreshed and satisfied.
Whether you're planning a romantic picnic in the park, a family gathering in the backyard, or a potluck with friends, the Picnic Three-Bean Salad is sure to be a crowd-pleaser. Its vibrant colors, delightful flavors, and ease of preparation make it an ideal dish to share and enjoy.
So, let's dive into the recipes provided in this article and embark on a culinary adventure that will leave you and your loved ones craving for more.
PICNIC THREE-BEAN SALAD
This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Bean Chickpea Quick and Healthy Healthy Backyard BBQ Quick & Easy Rosemary Cilantro
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, toss together all the ingredients and it's ready to go!
OLD-FASHIONED THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by Eleanor Johnson
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
THREE BEAN SALAD
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.
Provided by Elise Bauer
Categories Salad Side Dish Make-ahead Quick and Easy Bean Bean Salad Black Beans Picnic Salad Salad
Time 10m
Yield 8
Number Of Ingredients 14
Steps:
- Make the dressing: In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
- Chill and serve: Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.
Nutrition Facts : Calories 280 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 1 g, Sodium 845 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 4 to 8, UnsaturatedFat 0 g
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
Tips:
- Choose the Right Beans: Opt for high-quality canned or dried beans. If using dried beans, soak them overnight before cooking.
- Cook Beans Properly: Follow package instructions for cooking beans or use a slow cooker for a hands-off approach.
- Use Fresh Vegetables: Crisp veggies like bell peppers, cucumbers, and celery add flavor and texture.
- Make a Flavorful Dressing: Experiment with different dressings, from simple vinaigrettes to creamy options like Greek yogurt dressing.
- Add Herbs and Spices: Enhance the salad with fresh herbs like parsley, basil, or cilantro, and a sprinkle of spices like cumin or paprika.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes to blend the flavors.
Conclusion:
This picnic-perfect three-bean salad is a delightful blend of textures and flavors, making it a hit at any gathering. With its versatility, you can easily customize it to your liking by adding different beans, vegetables, and dressings. Whether you're packing it for a picnic, serving it at a potluck, or enjoying it as a quick and healthy lunch, this salad is sure to satisfy. So, gather your ingredients, put on your apron, and let's create a culinary masterpiece!
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