Best 4 Picnic Tea Punch Recipes

Indulge in a refreshing and flavorful picnic experience with our delightful tea punch recipes. These beverages are perfect for any outdoor gathering, offering a variety of flavors to suit every palate. From the classic taste of Hibiscus Tea Punch to the tropical twist of Pineapple Green Tea Punch, each recipe is a unique blend of flavors. Whether you prefer a simple and refreshing punch or a more elaborate concoction, we have the perfect recipe for you. So pack your picnic basket, gather your friends and family, and enjoy the delightful taste of our tea punch recipes at your next outdoor gathering.

Here are our top 4 tried and tested recipes!

PICNIC TEA PUNCH

Picnic Tea Punch image

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Provided by AngelaTN

Categories Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

Steps:

Bring 4 cups water to a boil in medium saucepan.
Remove from heat.
Add tea bag and cinnamon stick, and let stand for 5 minutes.
Remove tea bag.
Add sugar and stir until dissolved.
Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, and add remaining 4 cups water.
Serve over ice and garnish with lemon slices and mint sprigs if desired.

PICNIC PUNCH

Picnic Punch image

Make and share this Picnic Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 5m

Yield 5 quarts

Number Of Ingredients 6

Ingredients

2 quarts cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

Combine the juices in a large container.
Refrigerate.
Just before serving, stir in the ginger ale and orange slices.

Nutrition Facts : Calories 450.1, Fat 0.9, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 111.7, Fiber 1.3, Sugar 95.7, Protein 1.9

PICNIC FRUIT PUNCH

Picnic Fruit Punch image

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

Tips:

Choose the right tea. Black tea is the traditional choice for picnic tea punch, but you can also use herbal tea or green tea. If you're using black tea, choose a strong, full-flavored variety such as English Breakfast or Assam.
Make the tea ahead of time. This will give the flavors time to develop. You can make the tea up to 24 hours in advance.
Use fresh fruit. Fresh fruit will give your punch the best flavor. If you're using frozen fruit, thaw it completely before adding it to the punch.
Add some sweetness. Sugar or honey is the traditional sweetener for picnic tea punch, but you can also use fruit juice or agave nectar. Start with a small amount of sweetener and add more to taste.
Chill the punch before serving. This will make it refreshing and delicious.

Conclusion:

Picnic tea punch is a refreshing and delicious drink that's perfect for any outdoor gathering. With a few simple ingredients, you can make a batch of punch that everyone will enjoy. So next time you're planning a picnic, be sure to include a pitcher of picnic tea punch.