Best 4 Picnic Sandwich W Roasted Red Pepper Pepperoncini Spread Recipes

Indulge in a delightful picnic experience with our tantalizing roasted red pepper and pepperoncini spread sandwich. This culinary delight starts with a vibrant spread made from roasted red peppers, tangy pepperoncini, creamy mayonnaise, and a hint of garlic, all coming together to create a flavor explosion. The spread is then slathered onto slices of hearty bread, accompanied by layers of crisp lettuce, juicy tomatoes, and savory protein options like grilled chicken, roasted turkey, or succulent shrimp. These flavor-packed sandwiches are perfect for outdoor gatherings, beach days, or a relaxing lunch break in the park.

To elevate your picnic spread, we also present two additional sandwich recipes that are sure to impress. The sun-dried tomato pesto sandwich offers a delightful combination of sun-dried tomatoes, fragrant basil, nutty pesto, and creamy mozzarella cheese, all nestled between slices of toasted bread. For a vegetarian delight, try the avocado and sprouts sandwich, where ripe avocado, crunchy sprouts, juicy tomatoes, and a drizzle of tangy lemon vinaigrette create a refreshing and wholesome sandwich.

So pack your basket, gather your friends and family, and embark on a culinary adventure with our picnic-perfect sandwiches. Let the flavors of roasted red peppers, tangy pepperoncini, sun-dried tomatoes, and creamy avocado take your taste buds on a journey of pure delight. Happy picnicking!

Here are our top 4 tried and tested recipes!

ROASTED RED PEPPER SPREAD

Roasted Red Pepper Spread image

This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3/4 cup.

Number Of Ingredients 7

Ingredients

1 cup roasted sweet red pepper strips, drained
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

PRESSED PICNIC SANDWICH WITH ROASTED RED PEPPER AND PEPPERONCINI SPREAD

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread image

Provided by kelseynixon

Number Of Ingredients 14

Ingredients

½ cup mayonnaise
⅓ cup roasted red peppers, finely chopped
1 tablespoon fresh lemon juice
2-3 pepperoncini, finely chopped
1 clove garlic, grated
Kosher salt and freshly cracked black pepper
1 (12 to 14-inch) loaf ciabatta bread, sliced in half lengthwise
5 ounces herbed goat cheese
¼ pound prosciutto, thinly sliced
¼ pound salami, thinly sliced
1 cup marinated artichoke hearts, drained and sliced
2 cup loosely packed arugula
Balsamic vinegar, as needed
Kosher salt and freshly cracked black pepper

Steps:

For the spread:
Combine the mayonnaise, roasted red peppers, lemon juice, pepperoncini and garlic in a small mixing bowl and whisk until combined. Season the spread with salt and pepper and set aside.
For the sandwich:
Scoop out the center of each bread half, creating a hollow space for all the ingredients. Spread the herbed goat cheese on both sides of the bread and then add the roasted red pepper and pepperoncini spread. On the bottom half of the bread, lay the slices of prosciutto, salami and top with the artichokes. Top with the arugula, drizzle with balsamic vinegar and season with salt and pepper.
Place the top half of the bread on top and wrap tightly in plastic wrap. Place the sandwich on a baking sheet and top with another baking sheet. Place a heavy pan (like cast iron) on the top baking sheet and store in the refrigerator, for at least 4 hours and up to overnight to allow the flavors to marry together. (If you can't fit 2 sheet trays in your refrigerator, just use the heaviest pan you have.) To serve, unwrap the sandwich and slice into 8 to 10 individual servings.

PICNIC SANDWICH W/ ROASTED RED PEPPER PEPPERONCINI SPREAD

Picnic Sandwich W/ Roasted Red Pepper Pepperoncini Spread image

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread Recipe courtesy Kelsey Nixon

Provided by Food.com

Categories Lunch/Snacks

Time 4h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/3 cup roasted red pepper, finely chopped
1 tablespoon fresh lemon juice
2 -3 pepperoncini peppers, finely chopped
1 garlic clove, grated
kosher salt and freshly cracked black pepper
one 12 to 14-inch size loaf ciabatta, sliced in half lengthwise
5 ounces herbed goat cheese
1/4 lb prosciutto, thinly sliced
1/4 lb salami, thinly sliced
1 cup marinated artichoke hearts, drained and sliced
2 cups loosely packed arugula
balsamic vinegar, as needed
kosher salt and freshly cracked black pepper

Steps:

For the spread:.
Combine the mayonnaise, roasted red peppers, lemon juice, pepperoncini and garlic in a small mixing bowl and whisk until combined. Season the spread with salt and pepper and set aside.
For the sandwich:.
Scoop out the center of each bread half, creating a hollow space for all the ingredients. Spread the herbed goat cheese on both sides of the bread and then add the roasted red pepper and pepperoncini spread. On the bottom half of the bread, lay the slices of prosciutto, salami and top with the artichokes. Top with the arugula, drizzle with balsamic vinegar and season with salt and pepper. Place the top half of the bread on top and wrap tightly in plastic wrap. Place the sandwich on a baking sheet and top with another baking sheet. Place a heavy pan (like cast iron) on the top baking sheet and store in the refrigerator, for at least 4 hours and up to overnight to allow the flavors to marry together. (If you can't fit 2 sheet trays in your refrigerator, just use the heaviest pan you have.).
To serve, unwrap the sandwich and slice into 8 to 10 individual servings.

Nutrition Facts : Calories 73.6, Fat 4.4, SaturatedFat 1.9, Cholesterol 13.4, Sodium 626, Carbohydrate 5.8, Fiber 2.9, Sugar 1.6, Protein 3.7

ANTIPASTO SANDWICH

Antipasto Sandwich image

A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.

Provided by P48422

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 round loaf Italian bread
10 leaves romaine lettuce, shredded
1 cup roasted red pepper
10 thin slices sweet onions
9 thin slices provolone cheese
10 thin slices italian salami
6 slices mortadella
11 slices coppa salami
12 slices tomatoes
green olives
black olives
pepperoncini pepper
mayonnaise

Steps:

Cut the bread horizontally into 5 slices.
Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
Next slice, mayo, tomato, coppa.
Top with the last slice of bread, press down on the sandwich lightly with your hands.
Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
Slice and serve with the olives and pepperoncini.

Tips:

Choose high-quality ingredients to ensure the best flavor. Fresh, ripe vegetables, quality deli meats and cheeses, and a flavorful spread will make all the difference.
Roast your own red peppers for the spread. It's easy to do and gives the spread a delicious smoky flavor.
If you don't have time to roast your own red peppers, you can use jarred roasted red peppers. Just be sure to drain them well before using.
Use a variety of breads for your sandwiches. This will add interest and flavor to your picnic spread.
Pack your sandwiches in a cooler with ice packs to keep them fresh and cool.

Conclusion:

These picnic sandwich recipes are perfect for your next outdoor gathering. With a variety of flavors and ingredients to choose from, there's sure to be a sandwich that everyone will enjoy. So pack a cooler, grab a blanket, and head to your favorite spot for a delicious picnic lunch or dinner.