Best 2 Picnic Potatoes Recipes
**Picnic Potatoes: A Medley of Delectable Potato Recipes for Your Outdoor Gatherings**
As the sun casts its golden rays and the air fills with the sweet scent of blooming flowers, it's time to gather your loved ones for a memorable picnic. And what better way to complement this outdoor feast than with a selection of delectable picnic potatoes? Our collection of recipes caters to every palate, from classic and comforting to unique and flavorful. Embark on a culinary journey with our zesty lemon herb potatoes, tantalize your taste buds with the smoky charm of campfire potatoes, or indulge in the creamy goodness of our potato salad. With step-by-step instructions and helpful tips, we'll guide you in creating a symphony of potato dishes that will steal the show at your next picnic. Pack your basket, grab a blanket, and prepare to relish the unforgettable flavors of our picnic potato extravaganza.
PICNIC POTATOES
We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon. , Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 547 calories, Fat 37g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
LINDA'S PICNIC POTATOES
Categories Potato Side Stuffing/Dressing
Number Of Ingredients 7
Steps:
- 1. Thaw hash browns for 30 minutes. 2. In a 9X13 pan, mix the first six ingredients. 3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour.
Tips:
- Choose the right potatoes: Waxy potatoes like Red Bliss, New Potatoes, or Fingerlings hold their shape better than starchy varieties like Russet or Yukon Gold and won't fall apart when cooked.
- Boil potatoes until almost tender: Don't overcook them, as they will continue to cook in the dressing.
- Use a flavorful dressing: The dressing is what makes potato salad special. Use a combination of mayonnaise, mustard, vinegar, herbs, and spices to create a dressing that's tangy, creamy, and flavorful.
- Add-ins: Feel free to add other ingredients to your potato salad, such as chopped celery, onion, hard-boiled eggs, bacon, or cheese.
- Chill before serving: Potato salad is best served cold, so make sure to chill it in the refrigerator for at least an hour before serving.
- Garnish with fresh herbs: Chopped parsley, chives, or dill add a fresh, flavorful touch to potato salad.
Conclusion:
With a little planning and effort, you can easily make a delicious and flavorful potato salad that will be the star of your next picnic or potluck. By following these tips, you can ensure that your potato salad is perfectly cooked, flavorful, and visually appealing. Experiment with different dressings and add-ins to create a potato salad that is uniquely yours. So next time you're looking for a side dish that is guaranteed to please a crowd, reach for a bowl of potato salad!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
