Best 2 Picnic Kabobs Recipes

Indulge in a culinary adventure with our enticing picnic kabob recipes, a delightful fusion of flavors that will tantalize your taste buds. Explore a vibrant selection of kabob skewers, each boasting unique marinades, succulent meats, and an array of colorful vegetables, grilled to perfection. From classic favorites like Teriyaki Chicken Kabobs and mouthwatering Mediterranean Lamb Kabobs to innovative creations such as Caprese Kabobs and Grilled Pineapple Kabobs, our recipes offer something for every palate. Prepare to elevate your next picnic, barbecue, or outdoor gathering with these delectable kabob skewers, guaranteed to be the stars of your culinary show.

Let's cook with our recipes!

PICNIC KABOBS

Picnic Kabobs image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 12

Ingredients

1.5 lb ground beef
3/4 c oats, uncooked
1 egg
1 tsp salt
1 Tbsp worcestershire sauce
1/4 c tomato sauce
18 medium stuffed green olives
4 medium tomatoes, quartered
2 green peppers, cut in eighths
8 small potatoes, cooked
8 button mushrooms
french dressing

Steps:

1. Combine ground beef, oats, egg, salt, worcestershire sauce and tomato sauce thoroughly.
2. Shape meat mixture around olives to form 18 meat balls.
3. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers (to be sure meat balls stay on skewers, thread through the olives in the center).
4. Brush kabobs with French dressing.
5. Place in broiler or over hot coals about 6 inches from source of heat.
6. Cook about 8 minutes.
7. Turn; brush again with French dressing.
8. Cook about 4 minutes longer or until done.

MOTU PICNIC KABOBS

Motu Picnic Kabobs image

Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!

Provided by LifeIsGood

Categories Pineapple

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup pineapple juice
1/4 cup light soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon dry sherry
1 tablespoon orange zest, chopped
1/2 cup orange marmalade
1/4 cup honey
1 lime, juice of
16 sea scallops
16 bacon, slices
8 wooden skewers, 8 inch each, soaked overnight in water
1 red onion, peeled and cut into 8 chunks
1 ripe mango, peeled, seeded, and cut into 8 pieces
1 red bell pepper, stem, ribs and seeds removed, and cut into 8 pieces
1/4 pineapple, rind removed, cored and cut into 8 pieces
kosher salt & freshly ground black pepper, to taste

Steps:

Prep your outdoor grill and heat to about medium-high.
Glaze:.
In a saucepan over medium-low heat, whisk the ingredients together. Simmer until it reduces by half.
To Assemble Kabobs:.
Wrap each scallop with 1 piece of bacon. On each skewer, pierce a piece of red onion and push it to 1/2 inch form the bottom of the skewer. Pierce the scallop through the bacon and push it down to the red onion (leaving a little space). Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple. Season with salt and pepper, to taste. Continue until all 8 skewers are completed.
Put the kabobs on the outdoor grill and brush with the glaze to coat completely. Cook for about 2 minutes, rotate the skewers and reglaze. Repeat this step two more times. Reglaze and and serve hot!

Tips:

Choose fresh, high-quality ingredients: This will ensure that your kabobs are flavorful and delicious.
Cut your ingredients evenly: This will help them cook evenly on the grill.
Marinate your kabobs for at least 30 minutes: This will help the flavors to penetrate the meat and vegetables.
Skewer your kabobs tightly: This will help to prevent them from falling apart on the grill.
Grill your kabobs over medium heat: This will help to prevent them from burning.
Turn your kabobs frequently: This will help them to cook evenly.
Cook your kabobs until they are cooked through: This will ensure that they are safe to eat.
Serve your kabobs with your favorite dipping sauce: This will add extra flavor and moisture.

Conclusion:

Picnic kabobs are a delicious and easy way to enjoy grilled food. They are perfect for a summer cookout or party. With a variety of recipes to choose from, there is sure to be a kabob recipe that everyone will enjoy. So fire up your grill and get ready to enjoy some delicious picnic kabobs!