Best 3 Picnic Fruit Punch Recipes

**A Refreshing Picnic Delight: Quench Your Thirst with a Rainbow of Flavors**

As the sun-kissed meadows beckon and the aroma of blooming flowers fills the air, it's time to gather your loved ones and embark on a delightful picnic adventure. And what better way to complement your spread of culinary delights than with a refreshing and vibrant fruit punch? This picnic staple is not only a thirst-quencher but also a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey with our collection of fruit punch recipes, each offering a unique twist on this classic beverage. From the timeless allure of the traditional fruit punch to the tropical allure of the pineapple punch and the tangy-sweet harmony of the citrus punch, there's a flavor symphony waiting to be discovered. So, pack your picnic basket, gather your friends and family, and let the symphony of fruit flavors dance on your palate as you savor the perfect accompaniment to your outdoor feast.

Here are our top 3 tried and tested recipes!

PICNIC FRUIT PUNCH

Picnic Fruit Punch image

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

FRUITED PUNCH

Fruited Punch image

I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York

Provided by Taste of Home

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups sugar
1-1/2 cups water
1 bottle (2 liters) ginger ale, chilled
3 cups strong brewed tea, chilled
3 cups cold orange juice
3 cups cold unsweetened pineapple juice
1/2 cup lemon juice
3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

Steps:

For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

PICNIC TEA PUNCH

Picnic Tea Punch image

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Provided by AngelaTN

Categories Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

Steps:

Bring 4 cups water to a boil in medium saucepan.
Remove from heat.
Add tea bag and cinnamon stick, and let stand for 5 minutes.
Remove tea bag.
Add sugar and stir until dissolved.
Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, and add remaining 4 cups water.
Serve over ice and garnish with lemon slices and mint sprigs if desired.

Tips:

Choose fresh fruits: Fresh fruits will give your punch the best flavor and nutrients. If you can't find fresh fruit, you can use frozen fruit, but make sure to thaw it before using.
Use a variety of fruits: The more variety of fruits you use, the more flavorful your punch will be. Some good combinations include strawberries, oranges, pineapple, grapes, and watermelon.
Add some citrus: Citrus fruits, such as oranges, lemons, and limes, add a bright and refreshing flavor to punch. Be sure to remove the seeds before adding them to your punch.
Sweeten to taste: Add some sugar or honey to your punch to taste. You can also use a sugar-free sweetener if you prefer.
Chill your punch before serving: Punch is best served cold. You can chill it in the refrigerator for several hours or overnight.

Conclusion:

Picnic fruit punch is a refreshing and delicious drink that is perfect for any summertime gathering. It is easy to make and can be customized to your liking. With a variety of fruits and flavors to choose from, there is sure to be a fruit punch recipe that everyone will enjoy.