Best 2 Picnic Cupcakes Recipes

Indulge in the picnic-perfect cupcakes, a delightful treat that combines the flavors of classic picnic favorites into bite-sized wonders. These cupcakes are not just a dessert; they're a journey through a picnic basket, capturing the essence of summer gatherings. The moist and fluffy vanilla cupcakes are topped with a variety of frosting and decorations, each inspired by a different picnic staple. From the creamy and tangy lemon frosting reminiscent of refreshing lemonade to the sweet and crunchy peanut butter frosting that evokes the taste of classic picnic sandwiches, these cupcakes offer a taste of all the picnic essentials. But the journey doesn't end there; explore the variations within the article, where you'll find recipes for additional frosting flavors and decorative touches. Create cupcakes topped with luscious chocolate ganache, velvety cream cheese frosting, or a burst of fruity goodness with strawberry frosting. Elevate your cupcakes with delightful garnishes like chopped nuts, fresh berries, or sprinkles, making each cupcake a unique and eye-catching treat. Pack these picnic cupcakes in your basket and spread joy at your next outdoor gathering, or enjoy them as a sweet treat at home.

Here are our top 2 tried and tested recipes!

PICNIC CUPCAKES

Picnic Cupcakes image

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! -Florence Leinweber, Endicott, Washington

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

1 package chocolate or yellow cake mix (regular size)
FILLING:
1 package (8 ounces) cream cheese, softened
1 large egg, lightly beaten
1/3 cup sugar
1 cup semisweet chocolate chips

Steps:

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full. , In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips. , Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

Nutrition Facts : Calories 197 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 203mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA-TOFFEE PICNIC CUPCAKES

Banana-Toffee Picnic Cupcakes image

Have ripe bananas? Mix them into cupcakes that are so good, they don't need frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/3 cup water
1/3 cup vegetable oil
1/2 teaspoon almond extract
3 eggs
1/2 cup toffee bits

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in toffee bits. Divide batter evenly among muffin cups.
Bake 18 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool completely, about 30 minutes. Store loosely covered.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 12 g, TransFat 0 g

Tips:

1. Prepare Ingredients and Supplies: - Ensure all ingredients are at room temperature, especially butter and eggs, for better emulsification and texture. - Preheat the oven as directed in the recipe to maintain consistent baking temperatures. - Use cupcake liners to prevent sticking and for easy removal. 2. Mix Dry and Wet Ingredients Separately: - In one bowl, whisk together the dry ingredients (flour, sugar, baking powder, salt, etc.) to ensure even distribution. - In another bowl, combine the wet ingredients (butter, eggs, milk, etc.) until well blended. 3. Combine Wet and Dry Ingredients Gradually: - Add the dry ingredients to the wet ingredients in three additions, alternating with milk, and mix until just combined. - Do not overmix the batter, as this can result in dense cupcakes. 4. Fill Cupcake Liners and Bake: - Fill each cupcake liner about 2/3 full to allow for expansion during baking. - Bake the cupcakes in a preheated oven according to the recipe's instructions, checking for doneness with a toothpick or cake tester. 5. Let Cupcakes Cool and Decorate: - Allow the cupcakes to cool completely before frosting or decorating. - Use your favorite frosting or toppings to enhance the flavor and appearance of the cupcakes.

Conclusion:

Creating delicious picnic cupcakes requires careful preparation, precise mixing, and attention to baking time. Following the provided tips ensures light, fluffy cupcakes with a tender crumb and delightful flavor. Experiment with different frosting and topping combinations to create unique and visually appealing treats. Whether you're packing them for an outdoor adventure or enjoying them at home, these homemade picnic cupcakes are sure to be a hit with friends and family. Happy baking and enjoy your delightful picnic treats!