Best 6 Picnic Cowboy Caviar Recipes
Indulge in a vibrant and flavorful picnic experience with our delectable Cowboy Caviar recipe. This refreshing salsa-like dish, also known as Texas Caviar, is a delightful combination of fresh and canned ingredients that come together to create a symphony of flavors. With its colorful medley of black-eyed peas, corn, bell peppers, tomatoes, and a tangy dressing, this salad is a perfect accompaniment to grilled meats, fish, or as a dip for tortilla chips.
Alongside the classic Cowboy Caviar, we'll also explore variations like the Black Bean and Corn Salsa, a zesty fusion of black beans, corn, tomatoes, and a flavorful dressing. For a spicy kick, try our Jalapeño Cowboy Caviar, where the heat of jalapeños takes center stage. And if you're looking for a chunky and hearty salad, our Cowboy Caviar with Chopped Vegetables delivers with its mix of fresh and crisp vegetables.
Whether you prefer the classic simplicity or crave a more adventurous twist, our collection of Cowboy Caviar recipes has something for every palate. So pack a cooler, gather your friends, and relish the vibrant flavors of this picnic-perfect dish.
COWBOY CAVIAR
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
PICNIC COWBOY CAVIAR
Make and share this Picnic Cowboy Caviar recipe from Food.com.
Provided by Amy BC
Categories Black Beans
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together.
- Toss dressing with the rest of the ingredients. If you are making this ahead of time toss the avocado with lemon juice before adding it to the rest to avoid browning. Chill at least 1 hour.
SO SIMPLE COWBOY CAVIAR
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla chips. I use cider vinegar but feel free to use white, red, raspberry or any other flavor of your choice. Can sizes are given for the current commonly available sizes in the US. Adjust ingredients for your taste. Times do not include marinate or draining time.
Provided by Ducky
Categories Peppers
Time 20m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine oil, sugar and vinegar.
- Heat and boil 1 minute and then cool completely.
- In large bowl, combine beans, peas, corn, peppers and onions.
- Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.
- Cover and marinate overnight.
- Drain for 2-3 hours before serving.
COWBOY CAVIAR
Depending on where you're from, this simple dip is known as cowboy caviar or Texas caviar, and it's a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it's always good with a pile of tortilla chips.
Provided by Margaux Laskey
Categories easy, snack, crackers and chips, dips and spreads, finger foods, appetizer
Time 2h15m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
- Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
- To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.
BEST EVER COWBOY CAVIAR
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.
Provided by abtomesh
Categories Salad Vegetable Salad Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 37.5 g, Fat 28.3 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 415 mg, Sugar 15.5 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your cowboy caviar will taste. Try to use organic or locally grown vegetables and fruits whenever possible.
- Dice your vegetables evenly: This will help them cook evenly and absorb the flavors of the dressing.
- Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
- Use a good quality olive oil: The olive oil is one of the main ingredients in the dressing, so it's important to use a good quality oil that has a nice flavor.
- Season the dressing to taste: The amount of salt, pepper, and lime juice you add will depend on your personal preferences. Taste the dressing and adjust the seasonings until you're happy with the flavor.
- Let the cowboy caviar chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
- Serve cowboy caviar with your favorite dippers: You can serve it with tortilla chips, crackers, or even vegetables.
Conclusion:
Cowboy caviar is a delicious, refreshing, and versatile dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful dish to serve at your next party or gathering, give cowboy caviar a try.
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