Best 3 Picnic Coleslaw Recipes

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In the realm of summer picnics and backyard barbecues, coleslaw reigns supreme as a refreshing and versatile side dish. Originating in the Netherlands, this classic salad has undergone culinary transformations, resulting in a myriad of recipes that cater to diverse palates. From the classic mayonnaise-based coleslaw to tangy vinegar-based variations, and even Asian-inspired coleslaw with a delightful blend of flavors, this article presents a collection of exceptional coleslaw recipes that will elevate your next gathering. Whether you prefer a creamy, crunchy, or tangy coleslaw, these recipes offer a symphony of flavors and textures that will leave your taste buds dancing. So, grab your coleslaw ingredients, put on your apron, and embark on a culinary journey that celebrates the timeless charm of this iconic dish.

**Here are some of the recipes you'll find in this article:**

* **Classic Coleslaw:** This recipe stays true to the traditional mayonnaise-based coleslaw, featuring a creamy and tangy dressing that perfectly complements the crisp cabbage and carrots.

* **Tangy Vinegar Coleslaw:** For those who prefer a brighter and more acidic flavor profile, this vinegar-based coleslaw delivers a refreshing twist. The apple cider vinegar, Dijon mustard, and celery seeds create a harmonious balance of flavors.

* **Asian Coleslaw:** Inspired by the vibrant flavors of Asian cuisine, this coleslaw incorporates a blend of soy sauce, rice vinegar, sesame oil, and ginger, resulting in a delightful fusion of sweet, savory, and tangy notes.

* **Waldorf Coleslaw:** This recipe adds a touch of elegance to the classic coleslaw by incorporating crisp apples, walnuts, and celery, creating a delightful interplay of textures and flavors.

* **Loaded Coleslaw:** For those who love a hearty and flavorful coleslaw, this recipe packs a punch with the addition of bacon, cheese, and hard-boiled eggs. It's a satisfying side dish that's perfect for potlucks and summer gatherings.

With these diverse coleslaw recipes at your disposal, you'll have a salad that perfectly complements your next meal, whether it's a backyard barbecue, a summer picnic, or a casual weeknight dinner.

Here are our top 3 tried and tested recipes!

PICNIC COLESLAW



Picnic Coleslaw image

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

6 cups shredded cabbage
2 cups shredded carrots
8 bacon strips, cooked and crumbled
12 green onions with tips, thinly sliced
1/2 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 teaspoon salt

Steps:

  • In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Nutrition Facts :

PICNIC COLESLAW



Picnic Coleslaw image

Provided by William Norwich

Categories     easy, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 11

2/3 cup olive oil
3 tablespoons flour
1/2 teaspoon salt
1 tablespoon dry mustard
1/4 teaspoon cayenne
6 tablespoons sugar
1/2 cup white wine vinegar
1 cup heavy cream
2 egg yolks
1/2 head medium-red cabbage, shredded
1/2 head medium-green cabbage, shredded

Steps:

  • Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
  • Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams

TEXAS PICNIC COLESLAW



Texas Picnic Coleslaw image

You just can't beat a big helpin' of slaw with BBQ at a picnic. This recipe is my version of my granny's classic.

Provided by Blayke Humphrey

Categories     Vegetable

Time 6m

Yield 1 big bowl, 20 serving(s)

Number Of Ingredients 9

6 cups Miracle Whip
1/3 cup horseradish
1 tablespoon dill
1 tablespoon black pepper (finely ground)
1 tablespoon celery seed
1/2 cup sugar
1 tablespoon salt
1 tablespoon dry mustard
1 gallon prepared coleslaw mix

Steps:

  • Mix all ingredients except the cabbage mix and refrigerate overnight.
  • Mix in cabbage mix 2 hours prior to serving, and refrigerate.

Tips:

  • For a creamy coleslaw, use mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
  • To add a bit of sweetness, add some shredded carrots or pineapple to the coleslaw.
  • For a bit of crunch, add some chopped nuts or sunflower seeds to the coleslaw.
  • To make the coleslaw ahead of time, prepare the dressing and vegetables separately and store them in the refrigerator. When ready to serve, combine the dressing and vegetables and toss to coat.
  • Coleslaw is a versatile dish that can be served as a side dish, a main course, or a salad.

Conclusion:

Coleslaw is a classic picnic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious coleslaw that will be the star of your next potluck or barbecue. So next time you're planning a picnic, be sure to add coleslaw to your menu.

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