Best 3 Picnic Chicken With Yogurt Dip Recipes

Indulge in a delightful culinary journey with our Picnic Chicken with Yogurt Dip, a symphony of flavors that will tantalize your taste buds and transport you to a summer picnic amidst blooming meadows. Savor the succulent chicken marinated in a vibrant blend of herbs, spices, and aromatic lemon zest, grilled to perfection, delivering a tender and juicy bite in every morsel. Accompany this delectable chicken with a refreshing and tangy yogurt dip, a symphony of creamy yogurt, crunchy cucumbers, aromatic dill, and a hint of garlic, offering a perfect balance to the savory chicken. This picnic-inspired meal is completed with a selection of delectable side dishes, each adding a unique dimension to the overall experience. Grilled Corn on the Cob, a summer staple, adds a touch of sweetness and smokiness, while the Classic Potato Salad, a picnic essential, provides a creamy and tangy contrast. Rounding off this feast is a vibrant and refreshing Watermelon Salad, a medley of juicy watermelon, crisp cucumber, and tangy feta cheese, offering a burst of freshness with every bite. Get ready to embark on a culinary adventure that celebrates the spirit of summer picnics and leaves you craving for more.

Here are our top 3 tried and tested recipes!

GREEK YOGURT RANCH DIP

Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories Appetizer

Time 3m

Number Of Ingredients 8

Ingredients

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

PICNIC CHICKEN

Picnic Chicken image

Whether you're gathering for a picnic in the park or a get-together in the backyard, this pan-fried chicken is the perfect entree. It's moist inside, crispy outside...and goes from skillet to table in no time!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1 egg, lightly beaten
1 tablespoon canola oil
1 tablespoon butter

Steps:

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture. , In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

GRILLED PICNIC CHICKEN

Grilled Picnic Chicken image

This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. -Cindy DeRoos, Iroquois, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups white vinegar
3/4 cup canola oil
6 tablespoons water
4-1/2 teaspoons salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon garlic powder
3/4 teaspoon pepper
3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up

Steps:

In a bowl, combine the first 7 ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a large shallow dish; add chicken. Turn chicken to coat; refrigerate for 4 hours or overnight, turning once or twice., Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade. , Grill 10-20 minutes longer or until the juices run clear, turning and basting several times.

Nutrition Facts : Calories 522 calories, Fat 34g fat (8g saturated fat), Cholesterol 157mg cholesterol, Sodium 725mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 50g protein.

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier chicken, marinate it for at least 30 minutes before cooking. You can also brush the chicken with melted butter or olive oil before grilling.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to preheat the pan before adding the chicken.
Serve the chicken with your favorite sides, such as grilled vegetables, potato salad, or coleslaw.
The yogurt dip is a great way to add flavor and moisture to the chicken. You can also use the dip on other grilled meats, such as steak or fish.

Conclusion:

This picnic chicken with yogurt dip is a delicious and easy-to-make recipe that is perfect for a summer gathering. The chicken is marinated in a flavorful mixture of yogurt, lemon juice, and herbs, then grilled to perfection. The yogurt dip is a refreshing and tangy complement to the chicken. This dish is sure to be a hit at your next picnic or potluck.