Best 4 Picnic Bean Casserole Recipes
**A Picnic Bean Casserole for Every Occasion: Explore a World of Flavorful Recipes**
Discover a delightful journey through the world of Picnic Bean Casseroles, a culinary symphony of flavors and textures that will tantalize your taste buds. From the classic Southern comfort to innovative international creations, this collection of recipes offers a diverse range of dishes to suit every palate and occasion.
Indulge in the timeless charm of the Classic Picnic Bean Casserole, a hearty and comforting dish featuring tender beans, flavorful ground beef, and a medley of spices. Experience a taste of the Southwest with the zesty Fiesta Bean Casserole, exploding with vibrant flavors of corn, black beans, and a zesty blend of Mexican spices.
For a lighter and healthier option, try the Mediterranean Bean Casserole, a delightful combination of chickpeas, tomatoes, and fresh herbs, bathed in a tangy lemon-herb sauce. Embark on a culinary adventure with the Thai Coconut Bean Casserole, a harmonious blend of coconut milk, curry paste, and an array of colorful vegetables.
Craving something unique? Experiment with the Sweet Potato Black Bean Casserole, a delightful fusion of sweet potatoes, black beans, and a touch of smoky chipotle. For a vegetarian twist, explore the Three-Bean Casserole, a hearty medley of kidney beans, black beans, and white beans, simmered in a savory tomato-based sauce.
No matter your craving or dietary preference, this collection of Picnic Bean Casserole recipes promises an unforgettable culinary experience. Each dish is carefully crafted to deliver a symphony of flavors and textures, ensuring a memorable picnic or potluck gathering.
PICNIC BEAN CASSEROLE
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.
Nutrition Facts : Calories 177 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 529mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 6g fiber), Protein 7g protein.
PICNIC BAKED BEAN CASSEROLE
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Provided by JimChicago52
Categories Side Dish Casseroles
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g
PICNIC BAKED BEANS
I loved it when my mom made these classic beans...now I make them for my family. They have great old-fashioned flavor and are a real crowd-pleaser. I like to make them for potlucks, picnics or as part of a summertime dinner.
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour. , Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. , Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine. , Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed. ,
Nutrition Facts : Calories 224 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 670mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 10g fiber), Protein 10g protein.
CHURCH PICNIC BAKED BEANS
Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven method cook for 2 hours. If cooking in the crock pot for 5-6 hours on low or 3-4 hours on high.
Provided by tabasco0697
Categories Beans
Time 2h10m
Yield 12 medium servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (F) instructions for conventional oven.
- Finely chop the onions, green peppers and red peppers.
- drizzle olive oil in large deep skillet.
- add the chopped vegetables and saute until slightly softened.
- add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
- slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
- in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
- open the 4 cans of Great Northern Beans and rinse well.
- Place all 4 cans in a 9 x 13 in baking dish.
- Take the 85% lean ground beef mixture and mix well into the beans.
- Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
- drizzle the remaining 1 tablespoon of honey over the top.
- top with remaining 3 strips of bacon.
- Cook at 300 degrees for 2 hours.
- Remove bacon before serving.
- If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
- Cook bacon as directed above.
- mix sauce as directed above.
- Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
- Place the remaining bacon on top of the beans and drizzle the bacon drippings.
- Drizzle the remaining 1 tablespoon of honey.
- add the 1/4 cup water.
- Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.
Nutrition Facts : Calories 364.3, Fat 10.8, SaturatedFat 3.4, Cholesterol 28.9, Sodium 603.1, Carbohydrate 51, Fiber 8.8, Sugar 23.2, Protein 18.3
Tips:
- It is important to soak the beans overnight before cooking them. This will help to soften them and reduce the cooking time.
- If you are short on time, you can use canned beans instead of dried beans. Just be sure to rinse them thoroughly before using them.
- You can use any type of beans you like in this recipe. Some popular choices include kidney beans, black beans, and pinto beans.
- Feel free to add other vegetables to this recipe, such as corn, carrots, or celery.
- You can also add a protein source to this recipe, such as ground beef, sausage, or chicken.
- Serve this casserole with a side of bread or rice.
Conclusion:
Picnic bean casserole is a delicious and easy-to-make dish that is perfect for a potluck or picnic. It is also a great way to use up leftover beans. This casserole is packed with protein and fiber, and it is also a good source of vitamins and minerals. So next time you are looking for a hearty and satisfying meal, give this picnic bean casserole a try.
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