Best 2 Picnic Basket Bread Recipes

Embark on a culinary journey with the Picnic Basket Bread, a symphony of flavors that will tantalize your taste buds. This delectable bread is the perfect companion for outdoor adventures, family gatherings, or a simple afternoon treat. With its rustic charm and irresistible aroma, the Picnic Basket Bread is a delightful fusion of sweet and savory flavors. This article presents a collection of Picnic Basket Bread recipes, each offering unique variations to suit every palate. From the classic white bread recipe to innovative takes featuring herbs, cheese, and even sun-dried tomatoes, these recipes cater to a range of preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating the perfect Picnic Basket Bread.

Check out the recipes below so you can choose the best recipe for yourself!

PICNIC BASKET BREAD

Picnic Basket Bread image

My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!

Provided by bungalowten

Categories Yeast Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package active dry yeast
2 1/2-3 cups flour
1 tablespoon sugar
2 cups chopped cooked chicken
1 1/2 cups shredded swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup grated parmesan cheese
1/4 cup finely chopped onion
1 beaten egg white
2 tablespoons sesame seeds (optional)
1 1/4 teaspoons salt

Steps:

Preheat oven to 375°.
Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
Set aside.
Dissolve yeast in 1 cup warm water.
Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
Gradually add 1 1/2 cups flour to dough.
Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
Roll dough into a 16 x 10-inch rectangle.
Spread filling down the middle of dough.
Bring dough edges together and seal.
Place seam-side down on lightly greased cookie sheet.
Brush bread with egg white and sprinkle with sesame seeds.
Bake at 375° for 40 minutes.
Serve warm, or cool and refrigerate.

EDIBLE PICNIC BASKET (BREAD MACHINE)

Edible Picnic Basket (Bread Machine) image

What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.

Provided by Bev I Am

Categories Yeast Breads

Time 2h

Yield 1 bread basket

Number Of Ingredients 5

Ingredients

1 1/2 cups water
4 cups white bread flour
2 tablespoons sugar
2 teaspoons salt
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

Remove dough from the machine after the dough or manual cycle is completed.
Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
Place onto greased cookie sheet and let rise about one hour or until doubled in size.
Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
Let cool.
Hollow out cooled bread like a pumpkin, reserving"lid" to put back on.
Butter inside and fill with: i.e. fried chicken.
Replace lid and wrap in heavy duty foil, then news paper, then foil again.
Bread and chicken will stay warm all day!
Success Hints: Use to make edible soup bowls.

Tips for Making Picnic Basket Bread:

Use high-quality ingredients: The better the ingredients, the better the bread will be. Use fresh, organic ingredients whenever possible.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Place the dough in a warm place, such as a turned-off oven, for about an hour, or until it has doubled in size.
Bake the bread at a high temperature: Baking the bread at a high temperature creates a crispy crust and a soft, chewy interior. Bake the bread at 400 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.

Conclusion:

Picnic basket bread is a delicious and versatile bread that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning, you can make a picnic basket bread that is sure to impress your friends and family.

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