Best 4 Picky Mikes Goulash Recipes
Are you looking for a hearty and flavorful dish to warm you up on a cold day? If so, then you need to try Picky Mike's Goulash! This classic Hungarian stew is made with beef, vegetables, and a rich, paprika-infused broth. It's the perfect comfort food for a cold winter's day.
This recipe is for Picky Mike's Goulash, a hearty and flavorful stew made with tender beef, colorful vegetables, and a rich, paprika-infused broth. It's the perfect dish for a cold winter's day, and it's sure to please even the pickiest of eaters. The recipe also includes instructions for making Hungarian egg noodles, which are the traditional accompaniment to goulash.
In addition to the classic goulash recipe, this article also includes recipes for several variations on the dish, including a vegetarian goulash, a spicy goulash, and a goulash made with chicken. So whether you're looking for a traditional Hungarian goulash or something a little different, you're sure to find a recipe in this article that you'll love.
4-INGREDIENT QUICK & EASY GOULASH
Looking for quick and easy dinner ideas? Look no further than 4-Ingredient Quick & Easy Goulash! It's simple, easy, family-friendly, budget-friendly comfort food that just seems to be loved by all.
Categories Main Dishes
Time 30m
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
- While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
- Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
MIKE'S GOULASH
This is my husband Mike's favorite dish to cook!!
Provided by Janis McRae
Categories Beef
Number Of Ingredients 10
Steps:
- 1. Brown meats. Add remaining ingredients along with enough water to make desired consistency. You want it rather thick. This is more like a casserole in a pot consistency rather than a sauce.
PICKY MIKE'S GOULASH
Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread.
Provided by Nurslinda
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a stew or dutch-oven pot, saute meat and chopped onions until brown.
- Pour off any grease (I use lean turkey, so I don't have extra grease).
- Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
- Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
- Simmer 20 minutes or until noodles (or potatoes) are done.
- Stir occasionally to keep from sticking to bottom of pot.
Nutrition Facts : Calories 449.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 961.3, Carbohydrate 41.3, Fiber 10, Sugar 13.7, Protein 30.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the goulash will taste. Use fresh, flavorful vegetables, and high-quality meat and sausage.
- Brown the meat and sausage well: This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of spices: Goulash is a flavorful dish, so don't be afraid to use a variety of spices. Common spices used in goulash include paprika, cumin, coriander, and caraway seeds.
- Simmer the goulash for at least 1 hour: This will allow the flavors to develop and meld together.
- Serve the goulash with your favorite sides: Goulash is a hearty and filling dish that can be served with a variety of sides, such as mashed potatoes, noodles, or bread.
Conclusion:
Picky Mike's goulash is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give Picky Mike's goulash a try.
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