Best 3 Pickled Tomato Salad Recipes

**Pickled Tomato Salad: A Refreshing and Flavorful Summertime Dish**

As the summer sun ripens tomatoes to their peak, it's time to experience the delightful flavors of pickled tomato salad. This vibrant dish offers a refreshing and tangy twist to your meals, making it a perfect accompaniment to grilled meats, fish, or a simple summer salad. With variations ranging from classic dill pickle tomatoes to spicy pickled cherry tomatoes, there's a pickled tomato salad recipe for every palate. Explore our collection of carefully curated recipes that showcase the versatility of this summertime favorite. From quick and easy refrigerator pickles to zesty fermented tomato salads, discover the perfect recipe to tantalize your taste buds and bring a burst of flavor to your summer gatherings.

Let's cook with our recipes!

TOMATO, CUCUMBER, AND PICKLED-ONION SALAD

Tomato, Cucumber, and Pickled-Onion Salad image

Pickled onions add a puckery punch to a staple tomato and cucumber salad.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
3 tablespoons red-wine vinegar
6 ripe medium tomatoes, cored and cut into wedges
1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
2 to 3 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil, larger leaves torn
Sea salt and freshly ground pepper

Steps:

Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

PICKLED TOMATO SALAD

Pickled Tomato Salad image

I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 large tomatoes, cut into eighths
1 medium green pepper, chopped
1 medium red onion, thinly sliced into rings
2 tablespoons minced fresh basil
1/2 cup thawed apple juice concentrate
1/2 cup cider vinegar
1/4 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon sugar
1 tablespoon pickling spices, tied in a cheesecloth bag

Steps:

In a bowl, combine tomatoes, green pepper, onion and basil; set aside. In a saucepan, bring remaining ingredients to a boil. Reduce heat and simmer for 5 minutes. Remove pickling spices; cool to room temperature. Pour over vegetables. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

TOMATO, PICKLED MELON, AND BURRATA SALAD

Tomato, Pickled Melon, and Burrata Salad image

Provided by Susan Spungen

Categories Salad Tomato Side Kid-Friendly Quick & Easy Lunch Mozzarella Melon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper, plus more
1 pound Sharlyn or Galia melon, rind removed, sliced into thin rounds
1 large heirloom tomato, sliced
12 ounces fresh burrata or mozzarella, torn
Olive oil (for drizzling)
Fresh basil leaves (for serving)
Flaky sea salt (such as Maldon)

Steps:

Combine vinegar, kosher salt, 1/4 teaspoon pepper, and 2 tablespoons water in a large bowl; add melon and toss to coat. Let stand at room temperature at least 30 minutes.
Remove melon from pickling liquid and arrange on a platter with tomato and burrata. Drizzle with oil and some pickling liquid, top with basil, and season with sea salt and pepper.
Do ahead: Melon can be pickled 2 hours ahead. Cover and chill.

Tips:

Choose the right tomatoes: Use ripe, firm tomatoes for the best flavor and texture.
Use a variety of colors: Different colored tomatoes will add visual appeal to your salad.
Slice the tomatoes evenly: This will help them pickle evenly.
Use a clean jar: Make sure the jar is sterilized before you use it.
Pack the tomatoes tightly into the jar: This will help to keep them submerged in the pickling liquid.
Use a good quality vinegar: The vinegar is a key ingredient in the pickling process, so use a good quality vinegar that you enjoy the taste of.
Add some spices and herbs: Spices and herbs will add flavor to the pickled tomatoes. Some good options include garlic, dill, peppercorns, and bay leaves.
Let the tomatoes pickle for at least 24 hours: The longer you let the tomatoes pickle, the more flavorful they will be.
Store the pickled tomatoes in a cool, dark place: Pickled tomatoes will keep for up to 6 months in a cool, dark place.

Conclusion:

Pickled tomato salad is a delicious and easy-to-make dish that is perfect for summer gatherings. The tomatoes are tangy and flavorful, and the pickling liquid adds a nice depth of flavor. This salad is a great way to use up fresh tomatoes, and it is also a healthy and refreshing snack or side dish.