Best 4 Pickled Sweet Onions Recipes

**Introduction:**

Elevate your culinary skills with a delightful journey into the world of pickled sweet onions, a versatile and flavorful condiment that adds a zesty and tangy twist to any dish. Whether you're a seasoned pickle enthusiast or a novice seeking new culinary adventures, this article offers a comprehensive guide to creating this delectable treat in the comfort of your own kitchen. Discover the secrets of pickling and explore a variety of recipes that showcase the versatility of pickled sweet onions, transforming them from a simple ingredient into a culinary masterpiece. From classic vinegar-based pickling to innovative variations using herbs, spices, and sweeteners, these recipes cater to diverse tastes and preferences. Get ready to embark on a pickling adventure that will leave your taste buds tantalized and your culinary repertoire expanded. Dive in and explore the art of pickling sweet onions, unlocking a world of flavor and endless possibilities.

**Recipes in the article:**
1. **Classic Pickled Sweet Onions:**
- A traditional recipe that captures the essence of pickled sweet onions, featuring a balanced blend of vinegar, sugar, and spices.
2. **Dilly Pickled Sweet Onions:**
- A delightful twist on the classic recipe, infused with the aromatic flavors of dill and mustard seeds.
3. **Spicy Pickled Sweet Onions:**
- A fiery take on pickled onions, adding a kick of heat with chili peppers and cayenne pepper.
4. **Honey-Glazed Pickled Sweet Onions:**
- A sweet and tangy variation that incorporates honey for a rich, caramelized flavor.
5. **Herbed Pickled Sweet Onions:**
- An aromatic and flavorful recipe that combines a medley of herbs, including thyme, rosemary, and oregano.

These recipes offer a range of options, catering to different taste preferences and culinary styles. Whether you seek a classic flavor profile or crave a more adventurous taste experience, these recipes provide a versatile starting point for creating your own personalized pickled sweet onion masterpiece.

Let's cook with our recipes!

PICKLED SWEET ONIONS

Pickled Sweet Onions image

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a backyard barbecue as a relish for burgers and hot dogs. -Laura Winemiller, Delta, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 5

Ingredients

8 cups thinly sliced sweet onions
2 tablespoons canning salt
1-3/4 cups white vinegar
1 cup sugar
1 teaspoon dried thyme

Steps:

Place onions in a colander over a plate; sprinkle with canning salt and toss. Let stand 1 hour. Rinse and drain onions, squeezing to remove excess liquid., In a Dutch oven, combine vinegar, sugar and thyme; bring to a boil. Add onions and return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

QUICK PICKLED SWEET ONIONS

Quick Pickled Sweet Onions image

I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated so they only need about 1 day before they're good, but a week makes them perfect.

Provided by LadyLuck1337

Categories Onions

Time 16m

Yield 1 jar, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 medium onions, as strong as you can find them, cut into rings
1 1/2 cups white vinegar
1/2 cup white sugar
3 tablespoons salt
7 peppercorns

Steps:

Bring all ingredients except onions to a boil.
Reduce heat and gently boil for one minute.
While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.
Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
Screw lid on gently and allow to cool on counter top.
Once cooled, refrigerate for up to one month.
This is not a sterilized pickle. Do not store unrefrigerated!

SWEET PICKLED RED ONIONS

Sweet Pickled Red Onions image

Bright-hued sweet vegetable pickles are a welcome change from typical sandwich toppers. Rings of red onion have a refreshing bite.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 10

Ingredients

2 pounds red onions
1 tablespoon coarse salt
3 cups cider vinegar
1 1/2 cups sugar
15 whole black peppercorns
4 whole cloves
2 cinnamon sticks
6 whole allspice
2 dried hot red chiles
2 small bay leaves

Steps:

Cut onions into 1/4-inch-thick slices; transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well; drain. Pat dry between paper towels.
Bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring. Let cool completely, about 30 minutes.
Add onions; bring to a boil. Transfer onions to a large bowl using a slotted spoon. Let brine cool completely, about 30 minutes; pour over onions. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).

PICKLED ONIONS WITH SWEET BELL PEPPERS

Pickled Onions with Sweet Bell Peppers image

Categories Onion Pepper Bell Pepper Summer Winter Brine Kosher Simmer Boil

Yield makes 4 cups

Number Of Ingredients 12

Ingredients

8 whole black peppercorns
2 teaspoons dried Mexican oregano, toasted (page 161)
2 bay leaves
2 whole cloves
3 cloves garlic
2 cups water
2 cups distilled white vinegar
2 1/2 teaspoons kosher salt
1 1/2 tablespoons sugar
2 red onions, very thinly sliced
1 sweet red bell pepper, cored, seeded, and thinly sliced
1 sweet yellow bell pepper, cored, seeded, and thinly sliced

Steps:

To prepare the pickling liquid, place the peppercorns, oregano, bay leaves, cloves, and garlic in cheesecloth and tie into a pouch. In a saucepan, place the seasoning bundle, the 2 cups water, vinegar, salt, and sugar and simmer over medium-low heat for 30 minutes. Remove and discard the seasoning pouch. Add the onions and bell peppers to the pickling liquid and bring to a boil over medium-high heat. Remove from the heat when the liquid comes to a boil. Transfer to a container.
The vegetables will keep in the liquid for about 1 month in the refrigerator.

Tips:

Choose the right onions: Use small to medium-sized onions for pickling, as they will be easier to handle and will pickle more evenly.
Use a sharp knife: When slicing the onions, use a sharp knife to ensure clean, even slices.
Soak the onions in cold water: After slicing the onions, soak them in cold water for at least 30 minutes. This will help to remove some of the sharpness of the onions and make them more tender.
Use a clean jar: Make sure to use a clean jar for pickling the onions. A dirty jar can introduce bacteria that can spoil the pickles.
Follow the recipe carefully: When making pickled onions, it is important to follow the recipe carefully. This will ensure that the onions are pickled properly and are safe to eat.

Conclusion:

Pickled onions are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for adding a tangy, sweet flavor to salads, sandwiches, burgers, and more. Pickling onions is a relatively easy process, and with a little bit of planning, you can enjoy delicious pickled onions in no time. So next time you are looking for a new and exciting way to use onions, give pickled onions a try!