Best 2 Pickled Sugar Snap Peas Recipes
**Introduction:**
Embark on a tangy and crunchy adventure with pickled sugar snap peas, a delightful culinary creation that tantalizes the taste buds with its harmonious blend of flavors and textures. These vibrant green pods, bursting with natural sweetness, are transformed into a delectable treat through the process of pickling, a time-honored method of preserving and enhancing the flavors of fresh produce. Immersed in a brine solution infused with vinegar, sugar, and aromatic spices, the sugar snap peas undergo a delightful transformation, emerging as a symphony of sweet, sour, and savory notes. Whether served as a standalone snack, a refreshing side dish, or an essential ingredient in salads, stir-fries, and charcuterie boards, pickled sugar snap peas add a burst of flavor and vibrancy to any culinary endeavor. This article presents a collection of meticulously crafted recipes that guide you through the art of pickling sugar snap peas, ensuring a perfect balance of flavors and textures in every bite. From classic pickling techniques to innovative variations incorporating unique spices and ingredients, these recipes cater to diverse palates and culinary preferences.
SUGAR SNAP! PICKLED PEAS
You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.
Provided by Matt Wencl
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 32
Number Of Ingredients 10
Steps:
- Combine vinegar, salt, and sugar in a non-reactive saucepan over low heat; stir until salt and sugar are dissolved, about 5 minutes. Remove from heat and stir in water. Let cool to room temperature, about 15 minutes.
- Place sugar snap peas, tarragon, garlic, lemon zest, dill seed, and red pepper flakes in a 1-quart Mason jar. Pour vinegar mixture into the jar.
- Cover jar and refrigerate until peas are lightly pickled, at least 1 day and up to 2 weeks.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.9 g, Fiber 0.4 g, Protein 0.4 g, Sodium 180.5 mg, Sugar 0.4 g
PICKLED SUGAR SNAP PEAS
Provided by Linda Ziedrich
Categories Vegetable Side Vinegar Spring Sugar Snap Pea Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- In a nonreactive saucepan, bring to a boil the vinegar, water, salt, and sugar, stirring to dissolve the salt and sugar. Let the liquid cool.
- Pack the peas, garlic, chile peppers, and tarragon into a 1-quart jar. Pour the cooled liquid over the peas, and cover the jar with a nonreactive cap.
- Store the jar in the refrigerator for at least 2 weeks before eating the peas. Refrigerated, they will keep for several months.
Tips:
- Choose fresh, tender sugar snap peas for the best results.
- Wash the sugar snap peas thoroughly before pickling them.
- Use a variety of pickling liquids to create different flavors, such as vinegar, brine, or a mixture of both.
- Add herbs and spices to the pickling liquid to enhance the flavor of the sugar snap peas.
- Allow the sugar snap peas to pickle for at least 24 hours before eating them.
- Store pickled sugar snap peas in a cool, dark place.
Conclusion:
Pickled sugar snap peas are a delicious and easy-to-make snack or side dish. They are perfect for potlucks, picnics, or parties. With a variety of pickling liquids and spices to choose from, you can create pickled sugar snap peas that are tailored to your taste. So next time you're looking for a healthy and flavorful snack, give pickled sugar snap peas a try.
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