Best 2 Pickled Sliced Mango Recipes
**Introduction:**
Indulge in a culinary journey with our tantalizing pickled sliced mango recipes, a delightful symphony of flavors that will tantalize your taste buds. From the tangy sweetness of the classic Indian-style pickle to the fiery kick of the Jamaican hot mango pickle, our collection offers a diverse range of tastes to suit every palate.
**Recipes:**
1. **Classic Indian-Style Pickled Sliced Mango:**
Embark on a journey to savor the traditional flavors of India with this classic pickled mango recipe. Sweet and tangy, this pickle is a perfect accompaniment to any meal, adding a burst of flavor to your culinary creations.
2. **Jamaican Hot Mango Pickle:**
Experience the vibrant heat of Jamaica in this fiery pickled mango recipe. This pickle is a perfect blend of sweet and spicy, with a hint of scotch bonnet pepper that adds an unforgettable kick.
3. **Thai Sweet and Sour Pickled Sliced Mango:**
Transport yourself to the bustling streets of Thailand with this sweet and sour pickled mango recipe. The delicate balance of sweet and sour flavors, combined with the crunch of the mango, creates a refreshing and tantalizing treat.
4. **Mexican Pickled Sliced Mango:**
Embark on a culinary adventure to Mexico with this vibrant pickled mango recipe. This pickle is a unique blend of sweet, sour, and slightly spicy flavors, making it an ideal complement to tacos, burritos, and other Mexican dishes.
5. **Chinese Pickled Sliced Mango:**
Experience the harmonious flavors of China with this sweet and savory pickled mango recipe. This pickle combines the sweetness of mango with the umami richness of soy sauce and sesame oil, creating a delectable treat that will leave you craving more.
PICKLED MANGO WITH GINGER
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Heat the cinnamon stick, cumin seeds, peppercorns and cardamom in a small skillet over medium-low heat, stirring, until toasted, about 4 minutes. Make the brine: Combine the vinegar, 3/4 cup water, the sugar, lemon juice, 1 tablespoon salt, the ginger, chiles and toasted spices in a medium saucepan; bring to a simmer over medium heat. Cook, stirring to dissolve the sugar, 5 minutes. Pack the mango wedges into a 1-quart jar, then pour in the hot brine; let cool completely. Cover and refrigerate overnight or up to 1 week.
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
Tips:
- Choose the right mangoes. Use firm, slightly unripe mangoes for pickling. This will ensure that they retain their shape and texture after pickling.
- Slice the mangoes thinly. This will help them pickle evenly and absorb the flavors of the pickling liquid.
- Use a clean, sterilized jar. This will prevent the pickles from spoiling.
- Make sure the pickling liquid covers the mangoes completely. This will ensure that they are evenly pickled.
- Store the pickles in a cool, dark place. This will help them keep their flavor and texture for longer.
Conclusion:
Pickled sliced mangoes are a delicious and versatile condiment that can be used in a variety of dishes. They are a great way to add a sweet and tangy flavor to salads, sandwiches, and wraps. They can also be used as a topping for grilled chicken or fish. With a little planning and effort, you can easily make your own pickled sliced mangoes at home. So next time you are looking for a new and exciting way to enjoy mangoes, give this recipe a try!
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