Best 2 Pickled Seedless Grapes Recipes

**Pickled Seedless Grapes: A Tangy and Sweet Treat**

Indulge in a delightful culinary adventure with our exquisite pickled seedless grapes, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These delightful gems, preserved in a delicate vinegar solution infused with aromatic spices, transform ordinary grapes into extraordinary culinary delights. Discover two extraordinary variations in this article: the classic pickled seedless grapes, steeped in a traditional vinegar marinade, and a unique variation infused with zesty lemon and garlic, offering a vibrant and piquant twist. Embark on this pickling journey and elevate your culinary repertoire with these exceptional recipes.

Let's cook with our recipes!

PICKLED SEEDLESS GRAPES

Pickled Seedless Grapes image

Provided by Florence Fabricant

Categories condiments

Time 15m

Yield 3 half-pints

Number Of Ingredients 5

Ingredients

3 cups stemmed seedless grapes (see note)
1 1/2 cups granulated sugar
1 cup white wine vinegar or white vinegar
3 3-inch sticks cinnamon
1 tablespoon minced onion

Steps:

Wash grapes and divide them among three very clean half-pint canning jars.
Bring sugar, vinegar, cinnamon and onion to a boil, stirring well to distribute the sugar; simmer mixture for five minutes. Pour the syrup over the grapes, putting one cinnamon stick in each jar. Stir and let stand overnight. Next day the grapes will be ready to serve. Refrigerate.
Plan to use this pickle soon or at least before the year is out. Serve the relish with meat, fish, poultry or game.

Nutrition Facts : @context http, Calories 513, UnsaturatedFat 0 grams, Carbohydrate 130 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 123 grams

SWEET & SPICY PICKLED RED SEEDLESS GRAPES

Sweet & Spicy Pickled Red Seedless Grapes image

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 45m

Yield 4 pints.

Number Of Ingredients 12

Ingredients

5 cups seedless red grapes
4 jalapeno peppers, seeded and sliced
2 tablespoons minced fresh gingerroot
2 cinnamon sticks (3 inches), halved
4 whole star anise
2 teaspoons coriander seeds
2 teaspoons mustard seed
2 cups packed brown sugar
2 cups white wine vinegar
1 cup water
1 cup dry red wine
1-1/2 teaspoons canning salt

Steps:

Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose firm, seedless grapes for pickling. Varieties like Thompson Seedless or Crimson Seedless work well.
Use a clean glass jar or jars with tight-fitting lids for pickling. Make sure to sterilize the jars before using.
Prepare your pickling brine by combining water, vinegar, sugar, and spices in a saucepan. Bring the mixture to a boil, stirring until the sugar dissolves.
Pack the grapes tightly into the sterilized jars, leaving about 1 inch of headspace at the top.
Pour the hot pickling brine over the grapes, ensuring they are completely covered. Seal the jars tightly and let cool to room temperature.
Transfer the jars to a cool, dark place and let them pickle for at least 2 weeks before enjoying.
Pickled grapes can be stored for up to 6 months in a cool, dark place. Once opened, keep them refrigerated and consume within a few weeks.

Conclusion:

Pickled seedless grapes are a delightful and versatile snack, side dish, or ingredient that adds a tangy, sweet flavor to various culinary creations. With their easy preparation and long shelf life, these pickled grapes are a great way to preserve the goodness of grapes and enjoy them all year round. Whether you prefer a simple pickling brine or one infused with aromatic spices and herbs, the possibilities are endless. So, gather your ingredients, sterilize your jars, and embark on a pickling adventure that will leave your taste buds craving more!