Best 2 Pickled Scallions Recipes
**An Explosion of Flavor: Dive into the Tangy World of Pickled Scallions and More**
Get ready to tantalize your taste buds with a delightful culinary journey into the world of pickled scallions and an array of other delectable creations. As you read through this article, your senses will be awakened by the vibrant flavors and unique techniques that transform ordinary ingredients into extraordinary culinary delights. From the tangy kick of pickled scallions, perfect for adding zest to your favorite dishes, to the sweet and savory combination of pickled onions with garlic and ginger, each recipe promises an explosion of taste. Whether you're looking to add a touch of sourness to your salads, enhance the flavor of your tacos, or impress your friends with a platter of pickled vegetables, this article has something for every palate. So embark on this pickling adventure and discover the secrets to creating these culinary gems, turning everyday ingredients into taste sensations that will leave you craving more.
PICKLED RAMPS, SCALLIONS OR LEEKS
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
- Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
- Take off heat, let cool about 1-2 hours.
- Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
Nutrition Facts : Calories 197.9, Fat 0.2, Sodium 1091.3, Carbohydrate 50.8, Fiber 0.6, Sugar 49.9, Protein 0.2
PICKLED SCALLIONS
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Provided by Claire Saffitz
Categories Bon Appétit Green Onion/Scallion Side Party Mustard Coriander Cumin Quick & Easy Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 pint
Number Of Ingredients 7
Steps:
- Trim both ends of scallions and cut in half crosswise. Pack into a 1-pint heatproof jar.
- Toast mustard, coriander, and cumin seeds in a dry small saucepan over medium-low heat, tossing often, until fragrant, about 2 minutes. Add to jar.
- Bring vinegar, sugar, and salt to a simmer in same saucepan over medium heat, stirring to dissolve sugar and salt. Pour brine over scallions and seal jar. Chill at least 1 day before using.
- Do Ahead
- Scallions can be made 5 days ahead. Cover and chill.
Tips:
- Choose fresh, crisp scallions for pickling.
- Trim the roots and any yellowed or bruised leaves from the scallions.
- Cut the scallions into 2-inch pieces.
- Use a clean jar or container for pickling the scallions.
- Make sure the jar or container has a tight-fitting lid.
- Use a 2:1 ratio of vinegar to water for the pickling liquid.
- Add sugar, salt, and any desired spices to the pickling liquid.
- Bring the pickling liquid to a boil, then let it cool slightly before pouring it over the scallions.
- Let the scallions pickle for at least 24 hours before eating them.
- Store the pickled scallions in the refrigerator for up to 2 weeks.
Conclusion:
Pickled scallions are a delicious and versatile condiment that can be used in a variety of dishes. They are easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are using them as a garnish, a topping, or an ingredient in a recipe, pickled scallions are sure to add a bright and tangy flavor to your food.
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