Best 2 Pickled Sausage Bar Recipes

Indulge in a delightful culinary adventure with our curated collection of pickled sausage bar recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a journey of tangy, savory, and smoky sensations as we present an array of recipes that showcase the versatility of pickled sausage. From classic preparations to innovative twists, these recipes cater to a wide range of preferences, ensuring an unforgettable gastronomic experience. Discover the art of pickling sausage, experimenting with different spices, herbs, and vinegars to create a symphony of flavors. Elevate your culinary skills and impress your guests with these delectable pickled sausage bar creations, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ROBBY'S PICKLED BAR SAUSAGE

Robby's Pickled Bar Sausage image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Provided by Chef Robby

Categories Lunch/Snacks

Time 20m

Yield 1 Gallon

Number Of Ingredients 6

Ingredients

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

Make brine by combining first four ingredients and bringing to a boil in a saucepan.
Cut sausage into equal sized links, approximately 3" each.
Place sausage and bay leaves into a sterilized gallon size glass jar.
Pour brine over sausage and seal jug.
Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

PICKLED SAUSAGE (BAR)

Pickled Sausage (Bar) image

I found a recipe on line and made it my own.

Provided by Nancy Harris

Categories Other Appetizers

Time 15m

Number Of Ingredients 7

Ingredients

2 pkg 12 oz smoked beef sausage, keilbasa, good hot dogs
1 qt jar
1 1/4 Tbsp cracked red pepper flakes
1/2 tsp cayenne pepper
3/4 tsp garlic powder
3 bay leaves, dried
white vinegar

Steps:

1. Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.
2. Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
3. Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.

Tips:

Choose the Right Sausage: Select a high-quality sausage with a firm texture and a flavorful taste. Avoid sausages that are too lean or have a lot of fillers.
Slice the Sausage Thinly: Cut the sausage into thin slices so that they cook evenly and absorb the pickling liquid well.
Use a Variety of Spices: Experiment with different spices and herbs to create a unique flavor profile for your pickled sausage. Common spices include garlic, peppercorns, mustard seeds, and dill.
Make a Flavorful Pickling Liquid: The pickling liquid is what gives the sausage its flavor, so make sure to use a combination of vinegar, water, sugar, and spices that you enjoy. You can also add other ingredients like onions, peppers, or carrots to the pickling liquid for added flavor.
Let the Sausage Pickle for at Least 24 Hours: The longer the sausage pickles, the more flavorful it will be. However, you can enjoy it after just a few hours if you're short on time.

Conclusion:

Pickled sausage is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something new and exciting to try, give pickled sausage a try - you won't be disappointed!