Best 6 Pickled Red Cabbage With Cranberries And Apple Recipes
**Discover the delightful symphony of flavors in Pickled Red Cabbage with Cranberries and Apple, a quintessential recipe that tantalizes taste buds and adds vibrancy to your culinary repertoire. This classic dish, steeped in tradition, invites you on a culinary adventure, combining the tangy zest of red cabbage with the sweet and tart notes of cranberries and crisp apple. With additional recipes featuring pickled red cabbage as the star ingredient, this article offers a medley of culinary creations that cater to diverse palates and elevate your dining experience.**
**1. Pickled Red Cabbage with Cranberries and Apple:**
This traditional recipe forms the centerpiece of our exploration. Tangy red cabbage, vibrant cranberries, and crisp apple unite in a harmonious blend of flavors, enhanced by the pickling process that infuses them with a delightful sourness.
**2. Pickled Red Cabbage Slaw:**
A refreshing and crunchy take on the classic coleslaw, this recipe incorporates pickled red cabbage, adding a piquant twist to the familiar combination of shredded cabbage, carrots, and mayonnaise.
**3. Pickled Red Cabbage Salad with Goat Cheese and Walnuts:**
This sophisticated salad elevates pickled red cabbage to new heights with the addition of creamy goat cheese, crunchy walnuts, and a tangy vinaigrette dressing.
**4. Pickled Red Cabbage Tacos:**
A fusion of flavors takes center stage in these unique tacos, where pickled red cabbage brings a tangy complement to savory fillings, wrapped in warm tortillas.
**5. Pickled Red Cabbage Relish:**
This versatile relish, bursting with the vibrant flavors of pickled red cabbage, cranberries, and apple, adds a piquant touch to grilled meats, sandwiches, and cheese platters.
**6. Pickled Red Cabbage Soup:**
A hearty and comforting soup, featuring tender pickled red cabbage swimming in a flavorful broth, promises to warm your soul on chilly days.
**7. Pickled Red Cabbage and Sausage Skillet:**
This one-pan dish combines pickled red cabbage with succulent sausage, creating a savory and satisfying meal that's perfect for busy weeknights.
**8. Pickled Red Cabbage Pancakes:**
A creative twist on breakfast, these pancakes incorporate pickled red cabbage into the batter, resulting in a delightful fusion of sweet and tangy flavors.
**9. Pickled Red Cabbage Ice Cream:**
An unexpected culinary delight, this ice cream surprises and delights with its unique flavor profile, where the tangy notes of pickled red cabbage harmonize with the creaminess of ice cream.
CRANBERRY-APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
PICKLED RED CABBAGE WITH WALNUTS & APPLE
Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day
Provided by Tom Kerridge
Categories Side dish
Time 30m
Number Of Ingredients 10
Steps:
- Tip the cabbage and red onion into a bowl and season with 2 tsp sea salt, then toss together. Set aside for to cure for 20 mins.
- Meanwhile, pour 200ml water into a saucepan and add the chilli, juniper, allspice, vinegar and sugar, then bring to the boil. Tip the cured cabbage into a colander and rinse once under cold water to remove any excess salt. Pack into a large, clean container and pour over the warmed spiced pickling liquid. Put on the lid and leave in the fridge until needed. Can be made up to a week ahead.
- When you are ready to serve, drain the pickling liquid from the cabbage and discard the dried chilli. Bring up to room temperature, then stir through the nuts, dill and sliced apple. Spoon the salad into a large salad bowl to serve.
Nutrition Facts : Calories 116 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
- Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
- Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
PICKLED RED CABBAGE
Raw cider vinegar is unheated and unpasteurized. Look for it at health-food stores.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Yield Makes 2 2/3 cups
Number Of Ingredients 3
Steps:
- Finely slice red cabbage, preferably with a mandoline. Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage the following day, since the flavor fades as it marinates.
RED PICKLED CABBAGE
I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.
Provided by KaffirLime
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grate or shred cabbage into very thin slivers.
- Place cabbage in a porcelain bowl.
- Add 1/2 cup of olive oil.
- Add 1/4 cup of Apple cider vinegar (I like the organic one).
- Add 2 to 3 tablespoon of raw honey.
- Toss and mix everything together and add salt & pepper to taste.
- Store in glass jar(s). Keeps fresh for a long time.
- The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.
Nutrition Facts : Calories 112.9, Fat 9.1, SaturatedFat 1.3, Sodium 19.4, Carbohydrate 8.1, Fiber 1.5, Sugar 5.6, Protein 1
Tips:
- Make sure to use a sharp knife to thinly slice the cabbage and apple. This will help the vegetables pickle evenly.
- If you don't have a mandoline, you can use a food processor fitted with a slicing disc. Just be careful not to over-process the vegetables, or they will become mushy.
- Use a variety of spices and herbs to flavor the pickling liquid. This will give the cabbage a more complex flavor.
- You can also add other vegetables to the pickling jar, such as carrots, celery, or onions.
- Be patient! Pickled red cabbage takes at least a week to develop its full flavor. But it's worth the wait!
Conclusion:
Pickled red cabbage is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a pop of color and flavor to salads, sandwiches, and wraps. You can also use it as a side dish or even as an ingredient in your favorite recipes. With these tips, you can easily make your own pickled red cabbage at home. So what are you waiting for? Get started today!
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