Best 3 Pickled Red Cabbage Sugar Free Whole30 Recipes
**Discover the Vibrant World of Pickled Red Cabbage: A Culinary Adventure into Health and Flavor**
Embark on a culinary journey with pickled red cabbage, a vibrant and versatile dish that tantalizes the taste buds while promoting overall well-being. This article presents a curated collection of pickled red cabbage recipes, ranging from traditional to innovative, each offering a unique flavor profile and health benefits.
From the classic Whole30 Pickled Red Cabbage, a sugar-free and gut-friendly option, to the tangy and spicy Sriracha Pickled Red Cabbage, these recipes cater to diverse dietary preferences and culinary inclinations. Explore the zesty Lemon-Dill Pickled Red Cabbage, a refreshing twist on the classic, and the sweet and savory Apple Cider Vinegar Pickled Red Cabbage, a perfect accompaniment to grilled meats and salads.
Whether you're seeking a quick and easy side dish or a flavorful topping for sandwiches, tacos, and burgers, pickled red cabbage delivers both taste and nutritional value. Its vibrant color adds a pop of vibrancy to any dish, while its crisp texture and tangy flavor awaken the senses.
So, put on your apron and embark on this culinary adventure, experimenting with different recipes and discovering the endless possibilities of pickled red cabbage. Transform your meals into a symphony of flavors and colors, while reaping the health benefits this versatile vegetable has to offer. Get ready to elevate your taste buds and nourish your body with the goodness of pickled red cabbage.
PICKLED RED CABBAGE
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Time 30m
Yield Makes 1kg
Number Of Ingredients 8
Steps:
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
Nutrition Facts : Calories 66 calories, Fat 0.3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.4 grams fiber, Protein 0.4 grams protein, Sodium 0.7 milligram of sodium
PICKLED RED CABBAGE
This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED RED CABBAGE
Raw cider vinegar is unheated and unpasteurized. Look for it at health-food stores.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Yield Makes 2 2/3 cups
Number Of Ingredients 3
Steps:
- Finely slice red cabbage, preferably with a mandoline. Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage the following day, since the flavor fades as it marinates.
Tips:
- Use a mandoline or sharp knife to thinly slice the cabbage for even pickling.
- Choose a variety of red cabbage that is firm and has a deep red color.
- Use a glass jar or container for pickling to prevent the cabbage from reacting with metal.
- Make sure the cabbage is completely submerged in the pickling liquid to ensure even pickling.
- Store the pickled cabbage in a cool, dark place, such as a refrigerator, for up to 4 weeks.
- Serve the pickled cabbage as a side dish, on sandwiches, or as a topping for salads and tacos.
Conclusion:
Pickled red cabbage is a delicious and versatile condiment that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it can help to improve digestion. The pickling process also helps to preserve the cabbage, making it a great way to enjoy this vegetable year-round. Whether you are looking for a healthy and flavorful side dish or a unique topping for your favorite foods, pickled red cabbage is a great option.
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