Best 3 Pickled Red Beet Eggs Recipes
**Discover a symphony of flavors with Pickled Red Beet Eggs: A Culinary Adventure Awaits**
Embark on a delightful culinary journey with Pickled Red Beet Eggs, a vibrant and flavorful dish that tantalizes the taste buds. These pickled eggs, infused with the earthy sweetness of beets, offer a unique and unforgettable experience. Dive into a collection of carefully curated recipes that guide you through the process of creating these pickled treats. Learn the secrets of transforming ordinary eggs into extraordinary culinary delights, perfect for adding a pop of color and flavor to your meals. Get ready to explore a world of pickling possibilities and elevate your taste buds to new heights.
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
PENNSYLVANIA DUTCH RED BEET EGGS AND PICKLED BEETS
These are simple to make and my family's favorite. We prefer these because they use less sugar than some other recipes and no brown sugar at all. I never cared for beets until I tried these. From my Best-Loved Pennsylvania Dutch Recipes booklet that, sadly, is falling apart page-by-page. The longer they marinate, the redder the eggs become. Great in salads and a beautiful decoration on any platter. NOTE: Prep time does not include hard-boiling eggs or marinating time. 09/16/07 - There are two basic types of red beet eggs and this is my favorite. If you use cider vinegar and add cloves, cinnamon and allspice these become more like spiced apples and closer to recipe #86599. Since these spices can trigger my asthma, I find this simple recipe perfect.
Provided by Kats Mom
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine red beets, vinegar and sugar in a pan.
- Stir and heat just enough to dissolve the sugar.
- Add the eggs and refrigerate at least one hour (I prefer overnight).
PICKLED RED BEET EGGS
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
Provided by Parsley
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
Tips:
- Choose fresh, firm beets for pickling. Avoid beets that are bruised or have soft spots.
- Use a variety of colors of beets to create a visually appealing pickle. Red, golden, and Chioggia beets all work well.
- Beets can be pickled whole, sliced, or diced. If you are pickling whole beets, trim the tops and roots, leaving about 1 inch of stem attached.
- The pickling liquid should be hot when you pour it over the beets. This will help to extract the color and flavor from the beets.
- Store pickled beets in a cool, dark place. They will keep for several months.
Conclusion:
Pickled beets are a delicious and versatile side dish that can be enjoyed all year round. They are also a good source of vitamins and minerals, including vitamin C, potassium, and iron. With just a few simple ingredients and a little time, you can easily make your own pickled beets at home. So next time you are looking for a healthy and flavorful side dish, give pickled beets a try!
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