Best 2 Pickled Ramps Scallions Or Leeks Recipes
**Dive into the World of Pickled Delights: Explore a Trio of Recipes for Pickled Ramps, Scallions, and Leeks**
Embark on a culinary adventure with this comprehensive guide to pickling ramps, scallions, and leeks. Discover the art of preserving these flavorful vegetables through the magic of pickling, a traditional technique that infuses them with a symphony of tangy, savory, and aromatic flavors. This article presents a trio of delectable recipes, each showcasing the unique characteristics of these vegetables while offering endless possibilities for culinary creativity. From the vibrant green ramps, known for their delicate garlicky flavor, to the crisp and versatile scallions, and the hearty, subtly sweet leeks, these recipes unlock a world of pickled goodness waiting to be explored. Whether you seek a quick and easy appetizer, a flavorful addition to salads and sandwiches, or an elegant garnish for your favorite dishes, these pickled delights have you covered. Prepare to tantalize your taste buds and elevate your culinary skills as you embark on this pickling journey.
RAMPS (WILD LEEKS) DILL PICKLES
The flavor of ramps is similar to onions with a touch of garlic, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are dedicated to them. They've been a staple of Southern Appalachian cooking for generations. Scallions (white part only) may be substituted for the ramps. Cooking time is approximate. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Wash cucumbers well and place in a bowl.
- Bring the water to a boil.
- Pour boiling water over cucumbers.
- Let set until vinegar mixture is ready.
- Mix vinegar, water and salt together; bring to a boil.
- Drain water off cucumbers; put dill and ramps in jar; pack cucumbers on top.
- Place 1/4 teaspoon alum in each jar.
- Pour boiling vinegar mixture over cucumbers and seal jars in boiling water bath.
Nutrition Facts : Calories 80.9, Fat 0.2, SaturatedFat 0.1, Sodium 28318.9, Carbohydrate 9.7, Fiber 1, Sugar 4.4, Protein 1.3
PICKLED RAMPS, SCALLIONS OR LEEKS
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
- Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
- Take off heat, let cool about 1-2 hours.
- Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
Nutrition Facts : Calories 197.9, Fat 0.2, Sodium 1091.3, Carbohydrate 50.8, Fiber 0.6, Sugar 49.9, Protein 0.2
Tips:
- Choose fresh, tender ramps, scallions, or leeks for pickling. The younger the vegetable, the better the pickle will be.
- Wash the vegetables thoroughly before pickling to remove any dirt or grit.
- Trim the roots and any wilted or damaged leaves from the vegetables.
- Cut the vegetables into uniform pieces so that they pickle evenly.
- Use a clean, sterilized jar for pickling. This will help to prevent the growth of harmful bacteria.
- Use a high-quality vinegar for pickling. White vinegar is a good choice, but you can also use apple cider vinegar or rice vinegar.
- Add sugar and salt to the pickling liquid to taste. You can also add other spices, such as garlic, dill, or peppercorns.
- Bring the pickling liquid to a boil, then pour it over the vegetables in the jar. Make sure that the vegetables are completely covered by the liquid.
- Seal the jar tightly and store it in a cool, dark place for at least 2 weeks before eating.
Conclusion:
Pickled ramps, scallions, and leeks are a delicious and versatile condiment that can be used in a variety of dishes. They are a great way to add flavor and crunch to salads, sandwiches, and wraps. They can also be used as a garnish for soups, stews, and roasted meats. If you are looking for a new and exciting way to enjoy these vegetables, give pickled ramps, scallions, and leeks a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
