Best 3 Pickled Quail Eggs Red Wine Vinegar Recipes
Elevate your culinary repertoire with our exquisite pickled quail eggs, meticulously crafted using either red wine vinegar or a tantalizing blend of white wine vinegar and beetroot juice. These delightful delicacies offer a symphony of flavors, textures, and colors that will captivate your taste buds. Whether you prefer the classic tang of red wine vinegar or the vibrant hues and earthy notes of beetroot, our recipes provide a delightful journey for your palate. From the initial preparation of the quail eggs to the final touches of pickling, we guide you through the process with precision and clarity. Discover the art of pickling quail eggs and impress your friends and family with these sophisticated and delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
PICKLED QUAIL EGGS RECIPE - (3.8/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- First thing you need to do is check for cracked eggs. Then soak your eggs in warm water for a few minutes and clean. Place eggs in a pan, cover with cold water, at least 1 inch above the eggs. Bring water to a rolling boil before removing from heat. Allow eggs to stand in hot water for 10 minutes. Gently stir them occasionally to prevent the yolk from settling to one side. Drain water and cover eggs with white vinegar, at least 1 inch above the eggs. Stir the eggs every few hours. After 12 hours the shells should have dissolved in the vinegar leaving the membrane on the egg. Rinse the eggs thoroughly and peel them. Then rinse them again and place them in a 1-quart canning jar. Place pickling ingredients in a pan and simmer for 15 minutes. Pour the pickling liquid into the quart jar, completely covering the eggs. When the eggs and mixture have cooled, cover and refrigerate for at least 24 hours.
PICKLED EGGS I
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Provided by Wendy
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT10m
Yield 12
Number Of Ingredients 10
Steps:
- Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
- Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 7.3 g, Cholesterol 186 mg, Fat 5 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 260.1 mg, Sugar 0.8 g
Tips:
- Choose fresh quail eggs. Look for eggs that are clean, uncracked, and have a smooth shell.
- Hard-boil the eggs properly. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes. Drain the eggs and immediately place them in a bowl of ice water to stop the cooking process.
- Use a good quality red wine vinegar. The vinegar is the key ingredient in this recipe, so it's important to use a good quality one. Look for a vinegar that is made from 100% red wine and has a rich, fruity flavor.
- Add your favorite spices and herbs. This recipe is a great starting point, but you can feel free to add your own favorite spices and herbs to the pickling liquid. Some good options include garlic, peppercorns, bay leaves, and thyme.
- Let the eggs pickle for at least 2 weeks. The longer you pickle the eggs, the more flavorful they will be. However, you can enjoy them after just a few days if you're impatient.
Conclusion:
Pickled quail eggs are a delicious and versatile appetizer or snack. They're perfect for parties, picnics, or simply enjoying at home. The best part is that they're incredibly easy to make. Just follow the simple steps in this recipe and you'll be enjoying your own homemade pickled quail eggs in no time.
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