Best 3 Pickled Pigs Feet Or Souse Recipes
Indulge in the delightful flavors of pickled pigs' feet, also known as souse, a traditional dish with a rich history. Originating from various cultures worldwide, this dish showcases the culinary creativity of preserving pork delicacies. Discover the art of pickling and savor the unique taste of pickled pigs' feet, a dish that combines tangy, savory, and aromatic elements. Explore two distinct recipes within this article: a classic pickled pigs' feet recipe that captures the essence of this dish and a modern variation infused with a blend of spices, creating a symphony of flavors that will tantalize your taste buds. Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of pickled pigs' feet.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED PIGS' FEET OR SOUSE
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet". I myself love liver! However, due to my...
Provided by Patty Ward
Categories Other Side Dishes
Time 5h
Number Of Ingredients 8
Steps:
- 1. scrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat will separate from the bones. Remove from pot, allow to cool, and chop the meat.
- 2. Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point and hold for 30 minutes. Strain liquid to remove spices.
- 3. Place pieces of meat and chopped pickle - sour or dill? - in a flat dish or stone jar and pour sour liquid over it ( I guess the 2 cups stock in recipe). Chill in the refrigerator until perfectly cold. Slice and serve.
PICKLED PIG'S FEET II
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Provided by RONBZ2
Categories Appetizers and Snacks Meat and Poultry Pork
Time P3DT2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g
PICKLED PIG'S FEET I
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Provided by Lola
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 8
Number Of Ingredients 7
Steps:
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg
Tips:
- Choose fresh and plump pig's feet for the best texture and flavor.
- Thoroughly clean the pig's feet before cooking to remove any dirt or debris.
- Soak the pig's feet in cold water for at least 30 minutes to help remove any remaining blood or impurities.
- Use a large pot to cook the pig's feet in order to allow them to move around freely.
- Add enough water to cover the pig's feet by at least 2 inches.
- Season the cooking water with salt, peppercorns, garlic, onion, and other desired spices.
- Bring the water to a boil, then reduce the heat to low and simmer for at least 2 hours, or until the pig's feet are tender.
- Remove the pig's feet from the cooking water and let them cool slightly before handling.
- Pick the meat off the bones and discard the bones.
- Combine the picked meat with your desired pickling liquid and store in a covered container in the refrigerator for at least 24 hours before serving.
Conclusion:
Pickled pig's feet, also known as souse, is a delicious and flavorful dish that can be enjoyed as an appetizer, snack, or main course. It is a popular dish in many cultures around the world and can be made with a variety of different spices and ingredients. Whether you are a fan of spicy or mild flavors, there is a pickled pig's feet recipe out there to suit your taste. So next time you are looking for a new and exciting dish to try, give pickled pig's feet a try. You may be surprised at how much you enjoy it!
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