Best 4 Pickled Pigs Feet Iii Recipes
**Pickled Pigs' Feet: A Unique and Flavorful Delicacy**
Pickled pigs' feet, also known as vinegar trotters or pickled pork feet, are a culinary delight that has been enjoyed for centuries. These tender and flavorful morsels are made from pig's feet that have been brined, cured, and then pickled in a vinegar solution. The resulting dish has a tangy, savory taste with a slightly crunchy texture. Pickled pigs' feet can be enjoyed as an appetizer, snack, or main course, and they are often served with a side of mustard or horseradish sauce. This article presents three distinct recipes for pickled pigs' feet, each offering variations in flavors and preparation methods.
**Recipe 1: Classic Pickled Pigs' Feet**
This traditional recipe yields tender and tangy pickled pigs' feet that are perfect for any occasion. The process involves brining the pigs' feet in a mixture of salt, sugar, and spices, then simmering them in a flavorful vinegar solution until they are fall-off-the-bone tender. The result is a classic pickled pigs' feet dish that is sure to please.
**Recipe 2: Spicy Pickled Pigs' Feet**
For those who enjoy a bit of heat, this recipe incorporates a blend of chili peppers and other spices into the pickling solution. The resulting pickled pigs' feet have a fiery kick that is balanced by the tangy vinegar. This recipe is perfect for serving as an appetizer or snack, and it pairs well with a cold beer.
**Recipe 3: Sweet and Sour Pickled Pigs' Feet**
This unique recipe combines the tangy flavor of vinegar with the sweetness of brown sugar and molasses. The result is a sweet and sour pickled pigs' feet dish that is sure to tantalize your taste buds. This recipe is perfect for serving as a main course, and it goes well with a side of mashed potatoes or rice.
Whether you prefer your pickled pigs' feet classic, spicy, or sweet and sour, this article has a recipe to suit your taste. So gather your ingredients and get ready to embark on a culinary adventure with this unique and flavorful delicacy.
PICKLED PIG'S FEET I
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Provided by Lola
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 8
Number Of Ingredients 7
Steps:
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg
OAXACAN PICKLED PIGS' FEET
Provided by Food Network
Categories main-dish
Time 12h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the pigs' feet, water, 3 cups of the red wine vinegar, the black peppercorns, bay leaves, 1 tablespoon of the salt and the dried thyme in a large stockpot. Bring to a boil, reduce to a simmer and cook, uncovered, until the skin starts to pull away from the bones and the meat slips off easily when pierced with a fork, 1 1/2 to 2 hours. Set aside to cool completely, then refrigerate 1 hour.
- Remove and discard the outer layer of skin and fat from the pigs' feet and discard the bones. Slice the meat and soft cartilage into 1 x 1/8-inch thick strips.
- Place the meat, carrot and all the peppers in a large mixing bowl. Add the olive oil, the remaining 1/2 cup red wine vinegar, the 3/4 teaspoon salt and the pepper and toss well to combine. Cover and chill 2 to 4 hours. Serve cold on lettuce-lined plates.
PICKLED PIG'S FEET II
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Provided by RONBZ2
Categories Appetizers and Snacks Meat and Poultry Pork
Time P3DT2h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g
PICKLED PIGS FEET
Make and share this Pickled Pigs Feet recipe from Food.com.
Provided by Patricia Hill
Categories Lunch/Snacks
Yield 6-8
Number Of Ingredients 11
Steps:
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
Nutrition Facts : Calories 87.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 6.7, Fiber 1.2, Sugar 2.3, Protein 0.8
Tips:
- Choose the right pig's feet: Look for pig's feet that are fresh and have no blemishes. The feet should be plump and have a light pink color.
- Clean the pig's feet thoroughly: Use a sharp knife to remove any hair or dirt from the pig's feet. Be sure to rinse the feet well under cold water.
- Blanch the pig's feet: Blanching the pig's feet helps to remove any impurities and excess fat. To blanch the feet, place them in a large pot of boiling water for 3-5 minutes. Drain the feet and rinse them with cold water.
- Pickle the pig's feet: There are many different ways to pickle pig's feet. The most common method is to use a vinegar-based pickling liquid. To make a vinegar-based pickling liquid, combine equal parts vinegar and water in a large pot. Add salt, sugar, and pickling spices to taste. Bring the liquid to a boil and then let it cool completely.
- Store the pickled pig's feet: Once the pig's feet are pickled, they can be stored in the refrigerator for up to 2 weeks. The feet can also be canned or frozen for longer storage.
Conclusion:
Pickled pig's feet are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or side dish. Pickled pig's feet can also be used in salads, sandwiches, and soups. If you are looking for a new and exciting way to enjoy pig's feet, give this recipe a try. You won't be disappointed!
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