Best 4 Pickled Pigs Feet Ii Recipes
**Discover the Delights of Pickled Pigs' Feet: A Culinary Journey of Flavor and Tradition**
Embark on a delightful culinary adventure with pickled pigs' feet, a traditional dish steeped in history and bursting with unique flavors. These humble ingredients transform into a delectable treat when preserved in a flavorful pickling solution. This article presents a collection of carefully curated recipes that showcase the versatility of pickled pigs' feet, ranging from classic Southern preparations to innovative international variations. Whether you're a seasoned foodie or a curious home cook, this comprehensive guide will tantalize your taste buds and inspire you to explore the culinary wonders of pickled pigs' feet.
**Explore the Delights of Pickled Pigs' Feet: Recipes and Techniques**
1. **Southern Pickled Pigs' Feet:** Dive into the heart of Southern cuisine with this timeless recipe. Succulent pigs' feet are meticulously cleaned and simmered in a flavorful broth infused with aromatic spices, creating a tender and savory delight. The pickling process adds a delightful tang and acidity, while the addition of vinegar, sugar, and select seasonings elevates the flavors to a whole new level.
2. **Korean Pickled Pigs' Feet (Jokbal):** Experience the vibrant flavors of Korean cuisine with this delectable dish. Pigs' feet are meticulously prepared and braised in a savory sauce made from soy sauce, garlic, ginger, and a variety of Korean spices, resulting in a tender and succulent treat. The pickling process infuses the pigs' feet with a delightful balance of sweet, salty, and tangy notes, making them a perfect accompaniment to rice or noodles.
3. **German Pickled Pigs' Feet (Sauerkraut mit Eisbein):** Indulge in the hearty flavors of German cuisine with this classic dish. Tender pigs' feet are simmered in a flavorful broth along with sauerkraut, juniper berries, and a medley of aromatic spices, creating a rich and satisfying stew. The pickling process adds a delightful tang and acidity, while the combination of pork and sauerkraut creates a harmonious symphony of flavors.
4. **Italian Pickled Pigs' Feet (Piedini di Maiale in Salamoia):** Discover the culinary treasures of Italy with this savory recipe. Pigs' feet are carefully cleaned and marinated in a flavorful mixture of olive oil, garlic, rosemary, and a touch of red wine vinegar. The pickling process imparts a delicate balance of herbs and spices, while the addition of vinegar adds a subtle acidity that enhances the overall flavor profile.
5. **Vietnamese Pickled Pigs' Feet (Giò Heo Ngâm Chanh):** Embark on a culinary journey to Vietnam with this delightful dish. Pigs' feet are meticulously cleaned and marinated in a flavorful blend of fish sauce, garlic, chili peppers, and a hint of sugar. The pickling process infuses the pigs' feet with a tantalizing combination of sweet, sour, and spicy notes, making them a perfect appetizer or snack.
OAXACAN PICKLED PIGS' FEET
Provided by Food Network
Categories main-dish
Time 12h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the pigs' feet, water, 3 cups of the red wine vinegar, the black peppercorns, bay leaves, 1 tablespoon of the salt and the dried thyme in a large stockpot. Bring to a boil, reduce to a simmer and cook, uncovered, until the skin starts to pull away from the bones and the meat slips off easily when pierced with a fork, 1 1/2 to 2 hours. Set aside to cool completely, then refrigerate 1 hour.
- Remove and discard the outer layer of skin and fat from the pigs' feet and discard the bones. Slice the meat and soft cartilage into 1 x 1/8-inch thick strips.
- Place the meat, carrot and all the peppers in a large mixing bowl. Add the olive oil, the remaining 1/2 cup red wine vinegar, the 3/4 teaspoon salt and the pepper and toss well to combine. Cover and chill 2 to 4 hours. Serve cold on lettuce-lined plates.
PICKLED PIG'S FEET I
This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.
Provided by Lola
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 8
Number Of Ingredients 7
Steps:
- Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
- Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
- Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg
PICKLED PIGS' FEET OR SOUSE
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet". I myself love liver! However, due to my...
Provided by Patty Ward
Categories Other Side Dishes
Time 5h
Number Of Ingredients 8
Steps:
- 1. scrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat will separate from the bones. Remove from pot, allow to cool, and chop the meat.
- 2. Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point and hold for 30 minutes. Strain liquid to remove spices.
- 3. Place pieces of meat and chopped pickle - sour or dill? - in a flat dish or stone jar and pour sour liquid over it ( I guess the 2 cups stock in recipe). Chill in the refrigerator until perfectly cold. Slice and serve.
PICKLED PIGS FEET
Make and share this Pickled Pigs Feet recipe from Food.com.
Provided by Patricia Hill
Categories Lunch/Snacks
Yield 6-8
Number Of Ingredients 11
Steps:
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
Nutrition Facts : Calories 87.4, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 6.7, Fiber 1.2, Sugar 2.3, Protein 0.8
Tips:
- When choosing pig's feet, look for those that are plump and have a good amount of meat on them.
- Be sure to clean the pig's feet thoroughly before cooking. This will help to remove any dirt or debris.
- To make the pickling solution, you will need a combination of water, vinegar, sugar, salt, and spices. The exact proportions of each ingredient will vary depending on your taste preferences.
- Bring the pickling solution to a boil and then let it cool completely before using it.
- Place the pig's feet in a jar or container and cover them with the pickling solution. Make sure that the pig's feet are completely submerged.
- Seal the jar or container and store it in a cool, dark place for at least 2 weeks. The longer the pig's feet are pickled, the more flavorful they will be.
- Once the pig's feet are pickled, they can be eaten as is or used in other recipes.
Conclusion:
Pickled pig's feet are a delicious and versatile dish that can be enjoyed in many different ways. They are a great appetizer, snack, or main course. Pickled pig's feet are also a good source of protein and calcium. If you are looking for a new and exciting dish to try, pickled pig's feet are a great option.
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