Best 3 Pickled Pigs Feet I Recipes

**Explore the Delicacy of Pickled Pigs' Feet: A Culinary Journey through History and Taste**

Indulge in the rich culinary heritage of pickled pigs' feet, a dish that has captivated taste buds across cultures and centuries. This savory delicacy, often associated with Southern cuisine in the United States, is a testament to the art of preserving and transforming humble ingredients into culinary treasures. Embark on a delectable journey as we delve into the diverse recipes presented in this article, each offering a unique interpretation of this time-honored dish. From the classic Southern-style pickled pigs' feet, steeped in a tangy vinegar brine, to the aromatic Asian-inspired variations infused with spices and herbs, these recipes are sure to tantalize your palate and broaden your culinary horizons.

Check out the recipes below so you can choose the best recipe for yourself!

OAXACAN PICKLED PIGS' FEET

Oaxacan Pickled Pigs' Feet image

Provided by Food Network

Categories main-dish

Time 12h

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3 pounds pigs' feet, split
3 1/2 quarts water
3 1/2 cups red wine vinegar
2 tablespoons black peppercorns
6 bay leaves
1 tablespoon plus 3/4 teaspoon salt
2 teaspoons dried thyme
1 medium carrot, peeled and diced
1 medium poblano chile, stemmed, seeded and diced
1 medium red bell pepper, cored, seeded and diced
1 medium yellow bell pepper, cored, seeded and diced
1 to 2 jalapeno chiles, stemmed, seeded and minced
1/2 cup olive oil
1/2 teaspoon freshly ground black pepper
Lettuce leaves for serving

Steps:

Place the pigs' feet, water, 3 cups of the red wine vinegar, the black peppercorns, bay leaves, 1 tablespoon of the salt and the dried thyme in a large stockpot. Bring to a boil, reduce to a simmer and cook, uncovered, until the skin starts to pull away from the bones and the meat slips off easily when pierced with a fork, 1 1/2 to 2 hours. Set aside to cool completely, then refrigerate 1 hour.
Remove and discard the outer layer of skin and fat from the pigs' feet and discard the bones. Slice the meat and soft cartilage into 1 x 1/8-inch thick strips.
Place the meat, carrot and all the peppers in a large mixing bowl. Add the olive oil, the remaining 1/2 cup red wine vinegar, the 3/4 teaspoon salt and the pepper and toss well to combine. Cover and chill 2 to 4 hours. Serve cold on lettuce-lined plates.

PICKLED PIG'S FEET I

Pickled Pig's Feet I image

This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops.

Provided by Lola

Categories Appetizers and Snacks Meat and Poultry Pork

Yield 8

Number Of Ingredients 7

Ingredients

4 pig's feet
2 tablespoons salt
2 cups white wine vinegar
1 tablespoon whole cloves
2 teaspoons whole black peppercorns
4 whole star anise pods
2 tablespoons pickling spice

Steps:

Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 1.4 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 6.2 g, Sodium 1811.6 mg

PICKLED PIG'S FEET II

Pickled Pig's Feet II image

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Provided by RONBZ2

Categories Appetizers and Snacks Meat and Poultry Pork

Time P3DT2h10m

Yield 6

Number Of Ingredients 4

Ingredients

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

Steps:

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.3 g, Cholesterol 88.9 mg, Fat 13.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 2387.5 mg, Sugar 0.8 g

Tips:

Choose fresh pigs' feet with no discoloration or strange odors.
Soak the pigs' feet in cold water for at least 30 minutes before cooking to remove any impurities.
Use a large pot or Dutch oven to cook the pigs' feet, as they will expand during the cooking process.
Add aromatics such as garlic, onion, and bay leaves to the cooking liquid to infuse the pigs' feet with flavor.
Simmer the pigs' feet for at least 2 hours, or until they are fall-off-the-bone tender.
Remove the pigs' feet from the cooking liquid and let them cool slightly before handling.
Pickling solution can be adjusted to taste. For a spicier pickle, increase the amount of chili flakes or add a serrano pepper.
Store the pickled pigs' feet in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Pickled pigs' feet are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are a great way to use up leftover pigs' feet and are also a popular dish in many cultures. With a little planning and effort, you can easily make pickled pigs' feet at home. So next time you're looking for a new and exciting dish to try, give pickled pigs' feet a try. You might just be surprised at how much you enjoy them!