Best 5 Pickled Napa Cabbage Carrots And Snow Peas Recipes
**Discover a Symphony of Flavors: Pickled Napa Cabbage, Carrots, and Snow Peas**
Embark on a culinary journey with pickled vegetables, a delightful treat that tantalizes the taste buds and adds a vibrant touch to any meal. This article presents a trio of delectable recipes featuring pickled napa cabbage, carrots, and snow peas. Each recipe offers a unique flavor profile, from the tangy and slightly spicy pickled napa cabbage to the sweet and crunchy pickled carrots, and the refreshing and crisp pickled snow peas. Whether you're a fan of Asian cuisine or simply seeking a healthy and flavorful addition to your diet, these pickled delights are sure to please.
NAPA CABBAGE SALAD WITH PEANUTS AND GINGER
Napa cabbage, a stellar lettuce stand-in, adds crunch and much-needed variety to salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together vinegar, mustard, ginger, and oils until dressing is smooth. Season with salt and pepper.
- In a large bowl, combine cabbage, bell pepper, cilantro, and peanuts. Add dressing to taste, and toss to combine. Serve.
Nutrition Facts : Calories 193 g, Fat 17 g, Fiber 2 g, Protein 4 g
PICKLED NAPA CABBAGE
Categories Side No-Cook Carrot Cabbage Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Toss together cabbage, carrot, and salt in a bowl. Put kombu in a narrow straight-sided container (5 to 6 inches in diameter) and top with cabbage mixture. Cut a piece of cardboard to fit just inside container and enclose it in a sealable plastic bag. Top cabbage with plastic-covered round and stack 4 to 6 pounds of canned goods on top to weight it. Chill weighted cabbage at least 3 hours.
- Discard kombu. Squeeze excess liquid from cabbage and toss with shiso.
SNOW PEA AND NAPA CABBAGE SLAW
Categories Salad Side Vegetarian Quick & Easy Pea Vegan Cabbage Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In a large bowl toss snow peas with remaining ingredients and salt and pepper to taste.
PICKLED NAPA CABBAGE
Pickling this cabbage gives you a fresh twist on sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Number Of Ingredients 6
Steps:
- In a large heatproof bowl, combine cabbage, cucumber, and onion.
- In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar. Immediately pour over vegetables; using a dinner plate, press down on vegetables until they are submerged.
- Let cool to room temperature; transfer vegetables and liquid to an airtight container, and refrigerate up to 2 weeks. Use as you would sauerkraut or pickles, such as in Open-Face Ham Reuben Sandwiches.
CARROTS AND SNOW PEAS
This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. -Cheryl Donnely, Arvada, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through.
Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 231mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
Tips
- Use a mandoline or sharp knife to thinly slice the vegetables for even cooking and pickling. - If you don't have a mandoline, you can use a food processor fitted with a slicing blade. - Pack the vegetables tightly into the jar to prevent them from floating and ensure they are fully submerged in the pickling liquid. - Use a clean spoon or tongs to remove the vegetables from the jar to prevent contamination. - Store the pickled vegetables in the refrigerator for at least 24 hours before eating to allow the flavors to develop. - Pickled vegetables can be stored in the refrigerator for up to 2 months.Conclusion
Pickled napa cabbage, carrots, and snow peas are a delicious and healthy snack or side dish. They are easy to make and can be stored in the refrigerator for up to 2 months. These pickled vegetables are a great way to add flavor and crunch to your meals. Whether you are looking for a quick and easy snack, a healthy side dish, or a way to add some flavor to your meals, pickled napa cabbage, carrots, and snow peas are a great option. With just a few simple ingredients and a little bit of time, you can enjoy this delicious and nutritious dish.
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