Best 3 Pickled Mushrooms With Garlic Recipes
**Embark on a Flavorful Culinary Journey with Pickled Mushrooms and Garlic: A Trio of Delectable Recipes**
Indulge in the delectable realm of pickled mushrooms and garlic, where tangy, savory, and earthy flavors dance harmoniously on your palate. Our culinary adventure begins with a classic Pickled Mushroom recipe, a timeless treasure that captures the essence of this delectable delicacy. Embark on a delightful escapade into the world of Pickled Garlic, where the pungent aroma of garlic blends seamlessly with the tangy embrace of vinegar. Last but not least, our adventure concludes with a tantalizing Pickled Mushroom and Garlic Medley, a symphony of flavors that will leave you craving for more. Join us as we explore the culinary wonders of pickled mushrooms and garlic, transforming ordinary ingredients into extraordinary taste sensations.
PICKLED MUSHROOMS WITH GARLIC
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PICKLED MUSHROOMS (CANNED)
I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet. http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38
Provided by Bonnie Young
Categories Beverages
Time 1h
Yield 5 half pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain.
- In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic. Fill jars with hot brine, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process for 20 minutes in a boiling water bath.
- NOTE: If mushrooms are large (2 inches in diameter), 1 to 2 more sterilized pint jars may be needed. Use additional spices as needed for each jar. Processing time above is for less than 1000 feet. For altitudes of 1000-6000 feet, process 25 minutes; above 6000 feet, process for 30 minutes.
PICKLED MUSHROOMS
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose firm and fresh mushrooms for pickling.
- Use a variety of mushrooms to add flavor and texture to your pickles.
- Make sure to clean the mushrooms thoroughly before pickling.
- Use a brine solution that is strong enough to preserve the mushrooms.
- Add spices and herbs to the brine to flavor the mushrooms.
- Pack the mushrooms tightly into jars or containers.
- Leave the mushrooms to pickle for at least two weeks before eating.
- Store the pickled mushrooms in a cool, dark place.
Conclusion:
Pickled mushrooms are a delicious and versatile food that can be enjoyed in many different ways. They can be used as a snack, side dish, or ingredient in other dishes. Pickling mushrooms is a great way to preserve them and enjoy them all year long. With a little planning and effort, you can easily make your own pickled mushrooms at home. So next time you're looking for a new and exciting way to enjoy mushrooms, give pickling a try!
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