Best 3 Pickled Mushrooms For A Crowd Recipes
**Pickled Mushrooms: A Tangy Treat for Any Occasion**
Elevate your culinary repertoire with our collection of pickled mushroom recipes, a delectable array of tangy and flavorful creations that will tantalize your taste buds. From quick and easy refrigerator pickles, perfect for a speedy snack or addition to your favorite sandwich, to traditional fermented pickles that develop a rich and complex flavor over time, we have a recipe for every taste and occasion.
Our recipes showcase a variety of mushroom varieties, each offering its unique texture and flavor profile. From the earthy and meaty portobello to the delicate and umami-rich shiitake, you'll find the perfect mushroom to suit your preferences. Experiment with different pickling liquids, including classic vinegar-based brines, flavorful soy sauce marinades, and spicy Szechuan-inspired concoctions, to create a symphony of flavors that will liven up any dish.
Whether you're a seasoned pickling pro or a curious culinary adventurer, our pickled mushroom recipes are sure to impress. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these tangy treats, ensuring that your pickled mushrooms turn out perfectly every time.
PICKLED MUSHROOMS WITH GARLIC
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY PICKLED MUSHROOMS
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Provided by Jan S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.1 g, Fat 9.3 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 373.6 mg, Sugar 3.9 g
PICKLED MUSHROOMS
Provided by Michael Symon : Food Network
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix the salt and water, and pour brine over mushrooms. Let mushrooms sit in the refrigerator, covered for 24 hours.
- Remove mushrooms from brine, rinse, and then lay them out on paper towels to dry. In a saucepan, mix the vinegar with the remaining ingredients and bring to a boil.
- Place mushrooms in sterilized jar and cover with hot liquid. The mushrooms will be ready to eat in 1 week and will hold in cool place for up to 1 year. These are great for salads or as a garnish for meat dishes.
Tips:
- Choose the right mushrooms: For pickling, choose firm and fresh mushrooms with no blemishes or signs of decay. Smaller mushrooms are ideal as they absorb the pickling solution more easily.
- Clean the mushrooms thoroughly: Before pickling, clean the mushrooms with a damp cloth or brush to remove any dirt or debris. Do not wash the mushrooms under running water, as this can dilute their flavor.
- Use a variety of spices and herbs: Experiment with different spices and herbs to create a unique flavor profile for your pickled mushrooms. Common additions include garlic, dill, peppercorns, and bay leaves.
- Adjust the vinegar solution to your taste: The vinegar solution should be flavorful but not overpowering. Taste the solution before adding the mushrooms and adjust the vinegar, sugar, and salt levels as needed.
- Let the mushrooms marinate: Allow the mushrooms to marinate in the vinegar solution for at least 24 hours, or up to several weeks. The longer the mushrooms marinate, the more flavorful they will become.
Conclusion:
Pickled mushrooms are a delicious and versatile condiment that can be enjoyed in a variety of ways. Whether you serve them as a side dish, an appetizer, or a topping for salads, sandwiches, or burgers, pickled mushrooms are sure to add a burst of flavor to your meal. With a little planning and preparation, you can easily make your own pickled mushrooms at home using a variety of simple ingredients. So next time you're looking for a new way to enjoy mushrooms, give pickled mushrooms a try!
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