Best 5 Pickled Jalapeno Peppers Recipes
**Discover the Enchanting World of Pickled Jalapeno Peppers: A Culinary Journey Through Flavor and Versatility**
In the realm of culinary delights, pickled jalapeno peppers stand as vibrant ambassadors of flavor, versatility, and culinary adventure. Their fiery nature, tamed by the pickling process, transforms them into delectable treats that tantalize the taste buds and add a spark to any dish. From classic pickled jalapenos to unique variations infused with herbs, spices, and fruits, this article presents a captivating collection of recipes that showcase the diverse魅力 of pickled jalapenos. Each recipe is carefully crafted to guide you through the pickling process, ensuring a successful and flavorful outcome. Embark on this culinary journey and explore the endless possibilities of pickled jalapeno peppers, turning your meals into extraordinary experiences.
PICKLED JALAPENO PEPPERS
These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!
Provided by crazycookinmama
Categories Peppers
Time 25m
Yield 2 Quarts
Number Of Ingredients 5
Steps:
- Slice peppers or leave them whole.
- (To prevent bursting, cut two small slits in whole peppers.).
- Pack peppers tightly into clean, hot jars.
- Combine vinegar and water; heat to a simmer.
- Do not boil.
- Pour hot vinegar over peppers, leaving 1/2 inch headspace.
- Add pickling salt and a clove of garlic to each jar then seal.
- Process in boiling water bath for 10 minutes.
AWESOME PICKLED JALAPENO PEPPERS
Make and share this Awesome Pickled Jalapeno Peppers recipe from Food.com.
Provided by kfcook
Categories Very Low Carbs
Time 45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- For the brine: combine vinegar, water, salt and oregano. Bring to boil.
- Wash peppers and place in jar. (I use them whole, but you can slice them, just wear gloves).
- Cover pepper with brine, leaving 1/4 inch head space. Put on clean lid and seal. Process in water bath for 15 minutes.
- If you want to spice it up you can add a garlic clove to each jar.
PICKLED GARLIC AND JALAPENO PEPPERS
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge.
Provided by Kate Przybylo
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h35m
Yield 20
Number Of Ingredients 10
Steps:
- Combine white vinegar and olive oil in a pot; bring to a boil. Add carrots; simmer until tender, about 10 minutes. Stir in jalapenos, garlic, peppercorns, coriander, salt, mustard seeds, and thyme; simmer until jalapenos soften, 5 to 10 minutes.
- Pour the jalapeno mixture into 2 jars, making sure that the jalapenos are fully submerged in the vinegar mixture. Cool for about 1 hour; cover and refrigerate.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 3.2 g, Fat 5.9 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 581.4 mg, Sugar 0.8 g
PICKLED JALAPENO PEPPERS
This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready to eat along with the tacos. My DBF gets sent back to the truck if he forgets to bring these home ;) Don't forget to wear rubber gloves when handling chiles.
Provided by cookiedog
Categories Peppers
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat the oil over medium heat in a 2-quart saucepan. Cook the chiles, onion, carrot, and garlic for about 5 minutes, stirring occasionally, until half-cooked; do not let the vegetables brown.
- Add the salt, bay leaf, peppercorns, oregano, clove, and vinegar. Bring to a simmer. Boil for 1 minute and set aside to cool. Pour into a clean storage container and refrigerate. Use within the week.
PICKLED JALAPENO PEPPERS
Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out the pepper taste and not just the heat.
Provided by Lee of The Midwest
Categories Peppers
Yield 1 Quart
Number Of Ingredients 7
Steps:
- Wash peppers and pack into a hot jar.
- Add carrot slices, and garlic.
- Pack tightly, leaving 2-inch headspace.
- Combine vinegar, water salt and pickling spices.
- Heat to boiling.
- Pour boiling hot liquid over peppers to two inches from top of jar top.
- Remove air bubbles by running a plastic knife or rubber spatula down the side of the jar, rotating, releasing trapped air between the peppers.
- Wipe jar rims clean.
- Adjust prepared two piece canning lid.
- Process jar in a boiling water bath for 10 minutes.
- Remove to a draft free area, and allow to cool.
- Check the seal.
Tips:
- Choose the right peppers: For pickling, it's best to use small, firm jalapeno peppers. Avoid any that are bruised or damaged.
- Prepare the peppers properly: Wash the peppers thoroughly and remove the stems. If desired, you can also remove the seeds, but this will make the pickles less spicy.
- Use a clean jar: Make sure the jar you use for pickling is clean and sterilized. This will help to prevent the growth of bacteria.
- Follow the recipe carefully: Each recipe will have its own unique instructions, so be sure to follow them carefully. This will ensure that your pickles turn out delicious and safe to eat.
- Be patient: Pickled jalapenos need time to develop their full flavor. Be patient and let them pickle for at least 2 weeks before enjoying them.
Conclusion:
Pickled jalapeno peppers are a delicious and versatile condiment that can be used in a variety of dishes. They are also a great way to preserve jalapenos and enjoy them all year long. With so many different recipes available, there is sure to be a pickled jalapeno recipe that you will love. So what are you waiting for? Give one of these recipes a try today!
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