Best 2 Pickled Ham Recipes

**Discover the Exquisite World of Pickled Ham: A Culinary Journey Through History, Flavors, and Techniques**

Embark on a delectable culinary adventure with pickled ham, a time-honored delicacy enjoyed across cultures for centuries. From the smoky depths of Virginia to the tangy allure of Germany, pickled ham captivates taste buds with its unique blend of savory, sweet, and tangy flavors. In this comprehensive guide, we present a collection of carefully curated recipes that showcase the versatility and rich heritage of pickled ham. Whether you prefer a classic brine or a modern twist infused with aromatic herbs and spices, our recipes cater to every palate. Prepare to tantalize your senses as you explore the fascinating history of pickled ham, uncover the secrets behind its distinct flavor profile, and master the art of creating this culinary masterpiece in your own kitchen.

Let's cook with our recipes!

PICKLED EGG SALAD CROSTINI WITH SERRANO HAM

Pickled Egg Salad Crostini with Serrano Ham image

The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.

Provided by Miles Thompson

Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield 6 Servings

Number Of Ingredients 14

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
1 teaspoon sugar
1 1/2 teaspoons kosher salt, plus more
6 large eggs
1/3 cup mayonnaise
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
Freshly ground black pepper
12 1/4"-thick slices country-style bread or ciabatta
3 tablespoons olive oil
2 garlic cloves
Chervil or parsley leaves with tender stems (for serving)
12 slices Serrano ham or prosciutto

Steps:

Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.

PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)

Pickled Egg Salad Crostini with Serrano Ham Recipe - (4/5) image

Provided by á-4084

Number Of Ingredients 14

Ingredients

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
1 teaspoon sugar
1 1/2 teaspoons kosher salt, plus more
6 large eggs
1/3 cup mayonnaise
1/4 cup fresh chives, finely chopped
2 tablespoons fresh parsley, finely chopped
Freshly ground black pepper
12 slices 1/4 inch-thick country style bread or ciabatta
3 tablespoons olive oil
2 garlic cloves
Chervil or parsley leaves with tender stems for garnish
12 thin slices Serrano ham or prosciutto

Steps:

Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.

Tips

- Choose a fresh, high-quality ham for pickling. A ham that is too salty or dry will not pickle well. - Use a variety of spices and flavorings in the pickling liquid to create a flavorful ham. Some common spices and flavorings used in pickled ham recipes include: - Mustard seeds - Black peppercorns - Garlic cloves - Bay leaves - Cloves - Allspice berries - Juniper berries - Brown sugar - Molasses - Cider vinegar - Allow the ham to pickle for at least 2 weeks before eating. The longer the ham pickles, the more flavorful it will be. - Store the pickled ham in a cool, dark place. The ham can be stored for up to 6 months. - Serve the pickled ham as an appetizer, main course, or sandwich meat. Pickled ham is also a great addition to salads and soups.

Conclusion

Pickled ham is a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and effort, you can easily make your own pickled ham at home. Just be sure to choose a fresh, high-quality ham and use a variety of spices and flavorings in the pickling liquid. With a little patience, you will be rewarded with a flavorful and delicious pickled ham that is sure to please everyone at your table.