Best 3 Pickled Green Strawberries Recipes

**Embrace the Unique Flavors of Pickled Green Strawberries: A Culinary Adventure Awaits**

In the realm of culinary delights, pickled green strawberries stand out as a unique and captivating delicacy. These vibrant green gems, plucked at the peak of their tart, tangy goodness, embark on a culinary journey that transforms them into a symphony of flavors. As they immerse themselves in a carefully crafted brine, a magical metamorphosis takes place. The inherent sweetness of the strawberries harmonizes with the tangy vinegar, creating a delightful balance that tantalizes the taste buds. Pickled green strawberries emerge as a versatile culinary creation, ready to elevate salads, sandwiches, and cheese platters with their distinctive charm. Join us on an adventure as we explore the diverse recipes featured in this article, each offering a unique twist on this culinary gem. From the classic pickled green strawberry recipe, a time-honored tradition passed down through generations, to innovative creations that showcase the versatility of this ingredient, our culinary adventure promises to inspire and delight.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED GREEN STRAWBERRIES

Pickled Green Strawberries image

Ask for green, or unripe, strawberries at your local farm stand or farmers' market. Serve with a selection of Nordic cheeses and rye crackers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 12h15m

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

2 cups green (unripe) strawberries, washed
1 teaspoon whole black peppercorns
2 bay leaves
1/2 teaspoon caraway seeds
1 teaspoon yellow mustard seeds
1/2 cup cider vinegar
1/2 cup white vinegar
1/2 cup water
2 tablespoons honey
1 1/2 teaspoons coarse salt

Steps:

Clean and dry a jar big enough to hold strawberries (at least 2 1/2 cups in capacity). Fill jar with strawberries, then add peppercorns, bay leaves, caraway seeds, and yellow mustard seeds.
Simmer vinegars, water, honey, and salt in a saucepan over medium heat until honey and salt are dissolved, about 8 minutes. Let cool completely. Pour mixture over strawberries to cover completely. Seal jar and give it a few gentle shakes. Refrigerate at least 12 hours, and serve within 2 days.

PICKLED RED ONIONS

Pickled Red Onions image

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup water
2/3 cup white wine or cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1 medium red onion, thinly sliced
Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove

Steps:

In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICY PICKLED STRAWBERRIES

Spicy Pickled Strawberries image

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup rice vinegar
1 teaspoon chili garlic sauce
1 teaspoon toasted sesame oil
1/2 teaspoon grated orange zest
1/2 teaspoon black sesame seeds
1 green onion, minced
2 pounds fresh strawberries, hulled

Steps:

In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars, if desired; cover tightly. Store in refrigerator up to 2 days.

Nutrition Facts : Fat about 3/4 cup, Cholesterol 1g fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 347mg sodium, Fiber 19g carbohydrate (14g sugars, Protein 3g fiber)

Tips:

Select firm, unripe green strawberries: This will ensure that the pickles retain their shape and texture during the pickling process.
Use a sharp knife to slice the strawberries: This will help prevent the strawberries from tearing or bruising.
Pack the strawberries tightly into the jars: This will help to keep the strawberries submerged in the pickling liquid and prevent them from floating to the top.
Use a non-reactive saucepan or container to make the pickling liquid: This will prevent the liquid from reacting with the metal and altering the taste of the pickles.
Bring the pickling liquid to a boil, then remove from heat and let cool slightly before pouring over the strawberries: This will help to preserve the flavor and color of the strawberries.
Let the pickles sit for at least 2 weeks before eating: This will allow the flavors to develop and mellow.

Conclusion:

Pickled green strawberries are a delicious and unique treat that can be enjoyed as a snack, appetizer, or side dish. They are also a great way to use up any extra green strawberries that you may have on hand. With a little bit of planning and preparation, you can easily make your own pickled green strawberries at home. So what are you waiting for? Give this recipe a try today!