Best 4 Pickled Green Onions Recipes
**Welcome to the World of Pickled Green Onions: Delightful Recipes for Every Occasion**
If you are looking for a delightful and versatile side dish to add a burst of flavor to your meals, look no further than pickled green onions. These vibrant and tangy treats are not only visually appealing but also incredibly easy to make. Whether you are a seasoned pickle enthusiast or a newbie to the pickling world, this article has something for everyone. Discover a collection of delectable pickled green onion recipes that cater to various tastes and preferences. From classic dill pickle green onions to unique variations infused with garlic, ginger, and even kimchi, this comprehensive guide will lead you on a pickling adventure like no other. Get ready to transform your meals with the irresistible crunch and tangy goodness of pickled green onions!
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**Recipes Included:**
**1. Classic Dill Pickle Green Onions:**
This recipe is a timeless classic that captures the essence of traditional pickling. With a combination of vinegar, water, sugar, dill, and garlic, these green onions deliver a harmonious balance of sweet, sour, and savory flavors.
**2. Spicy Garlic and Ginger Pickled Green Onions:**
For those who enjoy a bit of heat and spice, this variation is sure to tantalize your taste buds. Garlic and ginger add a vibrant and aromatic kick to the pickling liquid, creating a flavor-packed treat that pairs perfectly with grilled meats and Asian-inspired dishes.
**3. Sweet and Sour Pickled Green Onions:**
This recipe takes a sweet and tangy turn, balancing the acidity of the vinegar with a touch of sugar and honey. The result is a delicious pickled onion that complements salads, sandwiches, and wraps beautifully.
**4. Kimchi-Inspired Pickled Green Onions:**
If you are a fan of Korean cuisine, this recipe will surely excite you. It combines the spicy and funky flavors of kimchi with green onions, resulting in a unique and unforgettable pickling experience.
**5. Quick Pickle Green Onions:**
For those who crave instant gratification, this quick pickle recipe is your go-to choice. In just a matter of hours, you can enjoy a batch of tangy and flavorful pickled green onions, perfect for adding a last-minute kick to your meals.
GREEN BEANS WITH PICKLED ONIONS
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They're wholesome with a tangy twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water.
- Meanwhile, in shallow bowl, stir vinegar, sugar, salt and pepper until sugar is dissolved. Add onion; toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon vinegar mixture.
- In medium serving bowl, place beans; top with onion. Drizzle with reserved vinegar mixture and the oil; toss to coat.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
MRS. WHEELBARROW'S PICKLED GREEN ONIONS
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!
Provided by MrsWheelbarrow
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P19DT17h37m
Yield 24
Number Of Ingredients 9
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Stir peppercorns, celery seed, mustard seed, and allspice berries together in a small bowl. Divide spices evenly between the prepared canning jars.
- Pack onions vertically into jars, alternating tips-up and tips-down to fit onions snugly.
- Bring water, vinegar, and salt to a boil in a saucepan. Pour hot liquid over onions into jars, leaving 1/2-inch headspace at the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Let onions pickle for at least 1 month before eating.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 368.7 mg, Sugar 1.1 g
PICKLED GREEN ONIONS
Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEN BEANS WITH PICKLED ONIONS
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They're wholesome with a tangy twist.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup water to boiling over high heat. Add green beans; cover and return to boiling. Reduce heat; simmer covered 10 to 12 minutes or until tender. Drain; cool in colander under cold running water.
- Meanwhile, in shallow bowl, stir vinegar, sugar, salt and pepper until sugar is dissolved. Add onion; toss to coat. Let stand 10 minutes, tossing occasionally. Drain, reserving 1 tablespoon vinegar mixture.
- In medium serving bowl, place beans; top with onion. Drizzle with reserved vinegar mixture and the oil; toss to coat.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose fresh, young green onions for pickling. - Trim the green onions, leaving about 1 inch of the white bulb intact. - Wash the green onions thoroughly and pat them dry. - Use a sharp knife to slice the green onions into thin rounds. - Combine the sliced green onions with the pickling liquid in a clean jar. - Seal the jar tightly and shake it well to distribute the pickling liquid evenly. - Store the jar in a cool, dark place for at least 2 weeks before using. - Once the pickled green onions are ready, they can be used as a condiment or garnish for a variety of dishes.Conclusion:
Pickled green onions are a delicious and versatile condiment that can be used to add flavor and color to a variety of dishes. They are also a good source of probiotics, which are beneficial for gut health. With just a few simple ingredients and a little time, you can easily make your own pickled green onions at home. So next time you're looking for a way to add some extra flavor to your meals, try pickling some green onions!
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