Best 2 Pickled Green Mango Recipes
**Discover a Culinary Gem: Pickled Green Mango - A Trio of Delectable Recipes to Tantalize Your Taste Buds**
Embark on a culinary adventure with our curated collection of pickled green mango recipes. These vibrant and tangy delights are a symphony of flavors, offering a harmonious blend of sweet, sour, and savory notes. Immerse yourself in the art of pickling, a traditional technique that transforms ordinary ingredients into extraordinary culinary treasures. From the classic Gujarati-style pickle to the fiery Andhra pickle and the unique Bengali-style pickle, each recipe showcases the diverse culinary heritage of India. Whether you're a seasoned pickle enthusiast or a curious foodie seeking new flavors, these recipes will guide you through the process of creating delectable pickled green mangoes that will leave a lasting impression on your palate. Prepare to savor the tangy crunch of pickled green mangoes, a delightful accompaniment to your favorite dishes or a standalone snack that will keep you coming back for more.
PICKLED MANGO
Steps:
- Peel & cut green mangoes into slices. If the mango is soft enough, cut through the entire seed and cut into quarters.
- Place mango slices into a glass jar or ziplock bag. Add li hing mui seeds if you choose to.
- In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
- Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.
PICKLED SLICED MANGO
Pickled mango with Asian flavors. Useful during mango peak season. Add sliced chile to the jar if you like spice.
Provided by doris
Categories Side Dish Sauces and Condiments Recipes
Time P2DT50m
Yield 16
Number Of Ingredients 6
Steps:
- Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.
- Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.
- Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 31 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 29 g
Tips:
- Choose firm, unripe green mangoes that are free of blemishes and bruises.
- Use a sharp knife to cut the mangoes into thin slices, about 1/4-inch thick.
- Make sure to remove the pit and seeds from the mango slices before pickling them.
- Use a clean glass jar with a tight-fitting lid for storing the pickled mangoes.
- Sterilize the jar and lid by boiling them in hot water for 10 minutes before using.
- Always use fresh, clean utensils when handling the pickled mangoes to prevent contamination.
- Store the pickled mangoes in a cool, dark place, such as a refrigerator or pantry.
- Pickled mangoes can be stored for up to 6 months in the refrigerator.
Conclusion:
Pickled green mangoes are a delicious and versatile condiment that can be used in a variety of dishes. They are a great way to add a tangy, sour flavor to your favorite recipes. Whether you are using them as a condiment, side dish, or ingredient, pickled green mangoes are sure to add a unique and flavorful touch to your meals. So next time you are looking for a new and exciting way to enjoy mangoes, give pickled green mangoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
